Food block made from multiple local specialties

Abstract

The invention relates to a food block made from multiple local specialties. The green strong-flavor food block made from multiple local specialties is made by cleaning main raw materials including lotus roots, water chestnuts, and sagittaria sagittifolia through a cleaner, peeling the main materials, and preparing required auxiliary materials; based on a basic rate of 10, weighing local specialties including lotus roots, water chestnuts, sagittaria sagittifolia, corn, buckwheat and sesame in a ratio of (4-5):(5-4):(2-3):(6-7):(4-3):(0.2-0.3), pulverizing the obtained product through a pulverizer to prepare a specialty mixed thick liquid; weighing the auxiliary materials including mint juice, golden yellow sugar, and peanut oil in a ratio of (0.4-0.5):(1-2):(0.3-0.4), and performing stirring through a blender to prepare an auxiliary material mixed thick liquid; and based on a basic rate of 100, weighing the specialty mixed thick liquid and the auxiliary material mixed thick liquid at a ratio of (7-8):(0.6-0.8), performing uniform stirring through a blender, performing heating over hot water through a cooking machine for 60-70 min for steaming till the product is cooked, rolling the obtained product into bulk tablets through a roller press, roasting the obtained bulk tablets through a roaster for 30-40 min, and packing the roasted products with packing boxes and bags through a packing machine.

Description

technical field [0001] The invention relates to an instant block, in particular to a multi-quality native food block. [0002] technical background [0003] Nowadays, there are many kinds of delicious instant fragrant slices in urban and rural food shopping malls, but special instant fragrant slices processed with natural agricultural and sideline products as the main raw materials have not yet appeared on the market. At the same time, with the continuous growth of the planting area and output of agricultural, sideline, and native products in various regions, the amount of native products that are generally required for simple consumption and other processing in the market is relatively limited, which is likely to cause the production of agricultural, sideline, and native products. Unsalable, falling prices and damage and waste, resulting in adverse consequences such as hurting farmers. Therefore, it is necessary to invent a technical process for the production of multi-qual...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, there are many kinds of delicious instant flavored slices in urban and rural food shopping malls, but special instant flavored slices processed with natural agricultural and sideline products as the main raw materials have not yet appeared on the market

At the same time, with the continuous growth of the planting area and output of agricultural, sideline, and native products in various regions, the amount of native products that are generally required for simple consumption and other processing in the market is relatively limited, which is likely to cause the production of agricultural, sideline, and native products. Unsalable, falling prices, damage and waste, causing adverse consequences such as harm to farmers