Peanut sauced mutton shashlik and preparation method thereof

Abstract

The invention discloses peanut sauced mutton shashlik. The peanut sauced mutton shashlik is prepared from the following raw materials in parts by weight: 230 to 300 parts of black goat meat, 5 to 6 parts of red wine, 8 to 9 parts of rape flowers, 10 to 15 parts of peanut sauce, 7 to 8 parts of yogurt powder, 9 to 10 parts of stems and leaves of ampelopsis grossedentata, 7 to 8 parts of lactarius volemus, 5 to 6 parts of cooked pork liver, 6 to 8 parts of fennel, 10 to 12 parts of aniseeds, 5 to 6 parts of rhizoma kaempferiae, 9 to 10 parts of curry powder, an appropriate amount of spiced salt, 2 to 3 parts of maidenhair herbs, 1 to 2 parts of biondia henryi herbs, 2 to 3 parts of mottled bamboo roots, 1 to 3 parts of notopterygium roots, 3 to 4 parts of cortex albiziae, and 7 to 10 parts of nutrition powder. The peanut sauced mutton shashlik is smooth, tender and crispy and rich in meat juice; the added peanut sauce and yogurt powder contain rich proteins and have an effect for moving Qi and food retention and invigorating stomach; the used stems and leaves of ampelopsis grossedentata and lactarius volemus contain various vitamins and have efficacies for invigorating Qi and spleen and moisturizing and beautifying the skin; and meanwhile, by adopting various Chinese herbs such as cortex albiziae, the peanut sauced mutton shashlik has efficacies for resolving stagnation for tranquilization, invigorate the circulation of blood, diminishing swelling and strengthening the bones and muscles.

Description

technical field [0001] The invention mainly relates to the field of mutton skewers, in particular to a peanut sauce-flavored mutton skewers and a preparation method thereof. Background technique [0002] Mutton is warm in nature. Often eating mutton in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digestion, and play an anti-aging effect; Bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, soreness of the waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold are of great benefit; For men, it is suitable for regular consumption. [0003] Among the many eating methods of mutton, it is most general to make mutton skewers, and the taste of existing mutton skewers is relatively single. Contents of the invention [0004] The object of the present i...

AI Technical Summary

Problems solved by technology

[0003] Among the many ways to eat mutton, it is the most common to make mutton skewers, and the existing mutton skewers have a single taste.