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Chicken feed and preparation method thereof

A chicken feed and raw material technology, applied in animal feed, animal feed, application and other directions, can solve the problems of gall and rattan tea that have not been seen, and achieve the effect of enhancing the antiviral effect, improving the efficiency of raising chickens, and reducing respiratory diseases.

Inactive Publication Date: 2017-06-13
兴义市锐源养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nevertheless, the pursuit of the quality of the feed is still the direction of the continuous efforts of the chicken industry, and in the prior art, there is no technical literature report on the use of gallnut and rattan tea as additive raw materials to prepare and add chicken feed

Method used

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  • Chicken feed and preparation method thereof

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Effect test

Embodiment 1

[0032] A chicken feed, the raw material is 20kg of corn, 5kg of additives, 0.0001kg of fermenting bacteria; among them, the additive is a mixture of 3kg of gallnut and 1kg of rattan tea; the fermenting bacteria are lactic acid bacteria, yeast, and spores in a mass ratio of 1:0.3: 1.3 Mixed mixed bacteria. The preparation method is to mix and crush corn and additives into powder, stir in fermenting bacteria, stir evenly, and ferment for 1-3 days to prepare.

Embodiment 2

[0034] A chicken feed. The raw materials are 30kg of grain, 9kg of additives, and 0.007kg of fermenting bacteria. Among them, the additive is a mixture of 7kg of gallnut and 5kg of rattan tea; the fermenting bacteria are lactic acid bacteria, yeast, and spores in a mass ratio of 1:0.7: 1.9 Mixed mixed bacteria; the preparation method is to pulverize the additives into powder, then add the fermentation bacteria, at a temperature of 30-40 ℃, control the moisture content of 45-57%, 5-7 days after the fermentation process, then add to the grain, Grind in a grinder and pass through a 100-130 mesh sieve. The grain used is a mixture of corn and rice husk in a mass ratio of 2:0.5.

Embodiment 3

[0036] A chicken feed, the raw materials by weight are 25kg of grain, 7kg of additives, and 0.004kg of fermentation bacteria;

[0037] Among them, the raw materials of the additives are 5kg of gallnut and 3kg of rattan tea by weight;

[0038] The fermenting bacteria are mixed bacteria of lactic acid bacteria, yeasts, and spores in a mass ratio of 1:0.3:1.9.

[0039] The preparation method includes the following steps:

[0040] (1) The grain is crushed and passed through a 10-mesh sieve to obtain grain powder;

[0041] (2) Mix the additives and water at a mass ratio of 1:3, freeze and soak them at a temperature of 3°C for 3 days, then grind them into a slurry, pass through a 40-mesh sieve, and heat to 60°C in a microwave for 20 minutes, spray Dry to obtain additive powder;

[0042] (3) Mix the grain powder, additive powder, and fermentation bacteria, adjust the moisture content to 40%, the temperature is 60°C, ferment for 3 days, granulate, pass through a 20-mesh sieve, and package.

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Abstract

The invention relates to the technical field of feeds, in particular to a chicken feed and a preparation method thereof. The chicken feed has the advantages that by compounding galla chinensis and ampelopsis grossedentata into an additive, the additive is proportioned with grain and fermenting bacteria, so that under the actions of the grain, the fermenting bacteria and the additive, the palatability of the chicken feed is improved, the rich nutrients are provided, the usage amount of drug in the chicken culture process is reduced, the feed cost is reduced, and the chicken culture benefit is increased; when laying chicken are fed by the feed, the egg laying rate of the laying chicken is obviously increased; under the synergistic medicinal action of the galla chinensis and the ampelopsis grossedentata, the immunity of the chicken is enhanced, the disease occurrence in the feeding process is reduced, the usage amount of drug in the chicken culture process is reduced, the generation probability of chicken respiratory diseases, fowl plagues and the like is reduced, and the culture cost of chicken is reduced.

Description

Technical field [0001] The invention relates to the technical field of feed, in particular to a chicken feed and a preparation method thereof. Background technique [0002] Chicken feed is the guarantee of the chicken industry. The quality of chicken feed will seriously affect chicken growth rate, chicken meat quality, and chicken cost. For this reason, there are a lot of research techniques on chicken feed in the existing technology. Most of them use additives to improve the nutritional content of chicken feed, increase the nutritional value of chicken feed, and improve the taste of chicken feed; there are even differences between broilers and layers, in order to improve meat quality or promote chicken egg production , And add synthetic growth promoters and antibiotic drugs to prevent diseases, and these added substances will remain in chicken or eggs, causing serious hidden dangers to humans after human consumption. [0003] For this reason, research on chicken feed has now turn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/12
Inventor 王彪刘才贵
Owner 兴义市锐源养殖农民专业合作社
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