Food additive for cleaning and fresh keeping

Abstract

The invention provides a food additive for cleaning and keeping fresh, which comprises the following ingredients in parts by weight: 0.2-18% of ethyl maltol, 3-12% of eucalyptus essential oil, 20-48% of Sapinberry fruit peel extract, sodium bicarbonate 1-6%, 0.01-10% of pothos radix extract, 3-5% of campesterol, 1-4% of edible salt, 5-15 parts of sodium glycinate, 4-8 parts of glutamic acid, 4-8 parts of aloe extract, 4-16 parts of wheat starch, the rest is water, when the food additive used for cleaning and fresh-keeping fruits and vegetables of the present invention cleans and keeps fresh fruits and vegetables, it can remove the insufficiency of the original chemical cleaning agent cleaning, and can effectively avoid food pollution. Its composition is food grade, High safety factor.

Description

technical field [0001] The invention relates to an additive, in particular to a food additive. Background technique [0002] At present, after fruits and vegetables are picked, fresh-keeping treatment is required to facilitate subsequent transportation and storage. If the fresh-keeping treatment is not good, it will affect the shelf life of fruits and vegetables. The existing method is to use cleaning agents to clean the picked fruits and vegetables. Some cleaning agents contain chemical components. If cleaning fresh fruits and vegetables with cleaning agents containing chemical components, chemical components will remain in the fresh fruits and vegetables. , will diffuse into fruits and vegetables, causing pollution of fruits and vegetables. The use of cleaning agents with chemical ingredients will shorten the shelf life of fruits and vegetables, and long-term consumption of such polluted fruits and vegetables will do great harm to the human body. [0003] The invention ...

AI Technical Summary

Problems solved by technology

If the fresh-keeping treatment is not good, it will affect the length of the shelf life of fruits and vegetables

The existing method is to use cleaning agents to clean the picked fruits and vegetables. Some cleaning agents contain chemical components. If cleaning fresh fruits and vegetables with cleaning agents containing chemical components, chemical components will remain in the fresh fruits and vegetables. , will diffuse into fruits and vegetables, causing pollution of fruits and vegetables

The use of cleaning agents with chemical ingredients will shorten the shelf life of fruits and vegetables. Long-term consumption of such polluted fruits and vegetables will cause great harm to the human body