Refrigerating and freezing device

Abstract

The invention provides a refrigerating and freezing device. The refrigerating and freezing device comprises a box body, a gas separator and a sucking pump, wherein storage spaces are defined in the box body, storage containers are arranged in the storage spaces, and gas regulating freshness retaining spaces are arranged in the storage containers; the gas separator is provided with a gas regulating film, a first gas collection cavity and a second gas collection cavity, the gas regulating film is configured into a manner that more oxygen, relative to nitrogen in air, in air in the first gas collection cavity penetrates the gas regulating film to enter the second gas collection cavity, the first gas collection cavity is controlled to communicate with storage chambers so that the air in the storage chambers can enter the first gas collection cavity, the first gas collection cavity is further controlled to communicate with the gas regulating freshness retaining spaces so that other gas, without the gas entering the second gas collection cavity through the gas regulating film, in the air entering the first gas collection cavity can enter the gas regulating freshness retaining spaces; and the sucking pump communicates with the second gas collection cavity through a pipeline so that the gas penetrating the second gas collection cavity can be promoted to be extracted out of the gas separator.

Description

technical field [0001] The invention relates to the technical field of refrigerator storage, in particular to a refrigeration and freezing device. Background technique [0002] A refrigerator is a refrigeration device that maintains a constant low temperature, and it is also a civilian product that keeps food or other items in a constant low temperature and cold state. With the improvement of the quality of life, consumers have higher and higher requirements for the preservation of stored food, especially for the color and taste of food. Therefore, the stored food should also ensure that the color, taste, and freshness of the food remain unchanged as much as possible during the storage period. At present, in order to better store food in the market, there is only one kind of vacuum preservation. Vacuum fresh-keeping methods that are often used are vacuum bag fresh-keeping and vacuum storage compartment fresh-keeping. [0003] Using vacuum bags to keep fresh, consumers nee...

AI Technical Summary

Problems solved by technology

[0004] The vacuum storage room is used to keep fresh. Since the box body is a rigid structure, it must be kept in a vacuum state. The requirements for the vacuum system and the sealing performance of the refrigerator are very high. More air, more energy consumption

Moreover, in a vacuum environment, it is difficult for food to receive cold, which is not conducive to food storage.

In addition, due to the vacuum environment, the user needs to spend a lot of effort to open the refrigerator door every time, which causes inconvenience to the user.

Although some refrigerators can ventilate the vacuum storage room through the vacuum system, this will cause the user to wait for a long time, and the timeliness is poor

A longer vacuum time will also cause serious deformation of the refrigerator box, that is, the existing refrigerators with a vacuum pumping structure cannot complete vacuum preservation well, and the strength of the box is required to be very high. The realization requirements are high and the cost is high.

[0005] In addition, the inventors found that: due to the large volume and high cost of nitrogen-making equipment traditionally used for controlled atmosphere preservation, this technology is basically still limited to use in various large-scale professional storage warehouses (storage capacity is generally at least 30 tons or more) )

It can be said that what kind of appropriate gas adjustment technology and corresponding devices can be used to economically miniaturize and quiet the air conditioning system, making it suitable for families or individual users, is a problem that technicians in the field of air conditioning and fresh-keeping have been eager to solve but have never been able to solve. Technical problems that can be successfully solved

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