Honey with anti-fatigue effect
An anti-fatigue and honey technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of insignificant anti-fatigue effect, low absorption and utilization rate, and adverse stimulation, and achieve good health care effects. , Low production cost, significant anti-fatigue effect
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Embodiment 1
[0019] A kind of honey with anti-fatigue effect proposed by the present invention comprises the following raw materials in percentage by weight: ginseng 1.2%, notoginseng 6%, schisandra 4%, astragalus 10%, wolfberry 14%, jujube 19%, citric acid 0.4% , tea polyphenols 2%, and the balance is jujube flower honey.
[0020] Its preparation method comprises the following steps:
[0021] S1. Put the ginseng, notoginseng, schisandra, jujube, astragalus and medlar in the oven at 85°C and dry to constant weight, and then grind the ginseng separately to obtain ultrafine ginseng powder with a particle size of 2 μm A, mixing and pulverizing Panax notoginseng, schisandra, jujube, astragalus and wolfberry to obtain a mixed fine powder B with a particle size of 0.5mm;
[0022] S2. Place the mixed fine powder B obtained in step S1 in deionized water at 85°C, stir and mix evenly at a speed of 210r / min, and after standing for 9 hours, add 75% ethanol until the alcohol content is 42%, and mainta...
Embodiment 2
[0026] A honey with anti-fatigue effect proposed by the present invention comprises the following raw materials in percentage by weight: ginseng 1.5%, notoginseng 7%, schisandra 9%, astragalus 14%, wolfberry 20%, jujube 22%, citric acid 0.5% , tea polyphenols 3%, and the balance is motherwort honey.
[0027] Its preparation method comprises the following steps:
[0028] S1. Put the ginseng, notoginseng, schisandra, jujube, astragalus and medlar in the oven at 90°C to dry to constant weight, and then grind the ginseng separately to obtain ultrafine ginseng with a particle size of 0.1 μm For powder A, mix and pulverize notoginseng, schisandra, jujube, astragalus and wolfberry to obtain mixed fine powder B with a particle size of 0.1mm;
[0029] S2. Place the mixed fine powder B obtained in step S1 in mineral water at 95°C, stir and mix evenly at a speed of 250r / min, and after standing for 12 hours, add 75% ethanol until the alcohol content is 44%, and maintain the speed No cha...
Embodiment 3
[0033] A honey with anti-fatigue effect proposed by the present invention comprises the following raw materials in percentage by weight: 1% ginseng, 5% Panax notoginseng, 4% schisandra, 6% astragalus, 9% wolfberry, 18% jujube, and 0.2% citric acid , 1% tea polyphenols, and the balance is vitex honey.
[0034] Its preparation method comprises the following steps:
[0035] S1. Put the ginseng, notoginseng, schisandra, jujube, astragalus and medlar in the oven at 65°C and dry to constant weight, and then grind the ginseng separately to obtain ultrafine ginseng powder with a particle size of 8 μm A, mixing and pulverizing Panax notoginseng, schisandra, jujube, astragalus and wolfberry to obtain a mixed fine powder B with a particle size of 1 mm;
[0036] S2. Place the mixed fine powder B obtained in step S1 in purified water at 78°C, stir and mix evenly at a speed of 190r / min, and after standing for 7 hours, add 75% ethanol until the alcohol content is 40%, and keep the speed at ...
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