Food preparation for treating diabetes mellitus
A technology for diabetes and food, applied in the field of food preparations for the treatment of diabetes, can solve the problems of large side effects, poor effect, expensive medicines, etc., and achieve the effect of controlling blood sugar and controlling high blood pressure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0010] The present invention is further described below in conjunction with specific embodiment:
[0011] A food preparation for treating diabetes comprises the following components in parts by mass: 10-20 parts of broccoli, 20-50 parts of glutinous rice, 20-50 parts of tartary buckwheat and 20-50 parts of black beans. In this food preparation, small peptides accounted for 42.81%, and nucleotides accounted for 14.18%. The food preparation is granule, water solution, capsule or pill.
[0012] In this food preparation, small peptides accounted for 42.81%, and nucleotides accounted for 14.18%. The contents of small peptides and nucleotides are beyond the normal range, which has a miraculous effect on controlling high blood pressure. The food preparation is granule, water solution, capsule or ointment, and can be made into different preparations according to needs. In actual use, each medicinal material of the present invention is cheap and can be used for a long time.
[0013...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com