Beef curing equipment

Abstract

The invention relates to the field of beef processing and discloses beef curing equipment which comprises a base, a needle seat and a handle, wherein the needle seat and the handle are mounted on the two sides of the base respectively; multiple puncture needles are arranged on the needle seat; the interior of the puncture needle is a cavity; multiple holes are formed in the outer wall of the puncture needle; a raised thorn communicated with the cavity in the puncture needle is arranged in each hole; the raised thorn is a hollow tube; the raised thorn is articulated with a linkage rod in the puncture needle; multiple through holes are formed in the side wall of the upward side of the raised thorn; the linkage rod penetrates the needle seat and base separately; the base is provided with an operation handle connected with the linkage rod; the interiors of the needle seat, handle and base are communicated cavities; the cavity in the puncture needle is communicated with the cavity of the needle seat; and the handle is connected with a curing liquid conveying pipeline. The invention is aimed at providing beef curing equipment which has a simple structure and realizes a good curing effect.

Description

technical field [0001] The invention relates to the field of beef processing, in particular to a beef curing equipment. Background technique [0002] When producing marinated beef and other meat products, piercing machines are used to puncture holes in the meat, so that the meat can fully absorb the pickling liquid, so as to ensure that the inside of the beef can also penetrate the pickling liquid, making the cured meat more delicious . [0003] Existing piercing machines are usually provided with needles one by one on the surface of the drum, and the needles pierce holes one by one on the meat pieces transported by the conveyor belt with the rotation of the drum, so that the processed meat products have the following disadvantages: First of all, the puncture marinating effect is poor. Because the beef itself has a certain elasticity, the holes formed by acupuncture tend to shrink or even "disappear", and it is difficult for the pickling liquid to enter the holes during the...

AI Technical Summary

Problems solved by technology

[0003] Existing piercing machines are usually provided with needles one by one on the surface of the drum, and the needles pierce holes one by one on the meat pieces transported by the conveyor belt with the rotation of the drum, so that the processed meat products have the following disadvantages: First of all, the puncture marinating effect is poor. Because the beef itself has a certain elasticity, the holes formed by acupuncture tend to shrink or even "disappear", and it is difficult for the pickling liquid to enter the holes during the subsequent marinating process; secondly, the degree of puncture by the roller is not easy. Mastery, the degree of puncture and too long time will destroy the structure of meat tissue and affect the appearance and taste of meat

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