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Broad-bean sauce with pear flower flavor

A technology of doubanjiang and pear blossoms, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of being easy to implement, improving cough due to lung heat and simple production process

Inactive Publication Date: 2017-05-31
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using pear blossoms and loquat leaves as raw materials, Chinese yam and mulberry leaves as health-care raw materials, a nutritious and health-care bean paste has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of pear blossom flavor bean paste, adopts the following steps to make:

[0025] A. Pear flower pretreatment: take dry pear flower petals without mildew and insects, put them into the sink, wash them with running water, and drain;

[0026] B. Pretreatment of loquat leaves: take the dried loquat leaves, put them into the sink, wash them with running water, drain them, and cut them into 1 cm pieces;

[0027] C. Soybean pretreatment: select soybeans without mildew and insects, pour the soybeans into the peeling machine for peeling, then pour 6 times the weight of soybeans into the soaking bean pond, and then put the peeled soybeans into the soaking for 12 Hours;

[0028] D. Steaming: Take 150kg of soaked soybeans and put them into a steamer, and steam until the beans are fully cooked;

[0029] E. Pretreatment of Chinese medicinal materials: According to the weight ratio of Chinese medicinal materials Huai Yam 55% and mulberry leaves 45%, add wate...

Embodiment 2

[0036] Embodiment 2, a kind of pear blossom flavor bean paste, adopts the following steps to make:

[0037] A. Pear flower pretreatment: take dry pear flower petals without mildew and insects, put them into the sink, wash them with running water, and drain;

[0038] B. Pretreatment of loquat leaves: take the dried loquat leaves, put them into the sink, wash them with running water, drain them, and cut them into 1 cm pieces;

[0039] C. Soybean pretreatment: select soybeans without mildew and insects, pour the soybeans into the peeling machine for peeling, then pour 6 times the weight of soybeans into the soaking bean pond, and then put the peeled soybeans into the soaking for 12 Hours;

[0040] D. Steaming: Take 150kg of soaked soybeans and put them into a steamer, and steam until the beans are fully cooked;

[0041] E. Pretreatment of Chinese medicinal materials: according to the weight ratio of Chinese medicinal materials Huai Yam 35%, mulberry leaves 25%, Peucedanum ...

Embodiment 3

[0053] Embodiment 3, a kind of pear blossom flavor bean paste, adopts the following steps to make:

[0054] A. Pear flower pretreatment: take dry pear flower petals without mildew and insects, put them into the sink, wash them with running water, and drain;

[0055] B. Pretreatment of loquat leaves: take the dried loquat leaves, put them into the sink, wash them with running water, drain them, and cut them into 1 cm pieces;

[0056] C. Soybean pretreatment: select soybeans without mildew and insects, pour the soybeans into the peeling machine for peeling, then pour 6 times the weight of soybeans into the soaking bean pond, and then put the peeled soybeans into the soaking for 12 Hours;

[0057] D. Steaming: Take 150kg of soaked soybeans and put them into a steamer, and steam until the beans are fully cooked;

[0058] E. Pretreatment of Chinese herbal medicines: according to the weight ratio of Chinese herbal medicines, 25% Chinese yam, 15% mulberry leaves, 15% Peucedanu...

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PUM

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Abstract

The invention discloses broad-bean sauce with a pear flower flavor. The broad-bean sauce with the pear flower flavor is produced by taking pear flowers and loquat leaves as raw materials and adding rhizoma discoreae and folium mori. The nutritional values of the pear flowers and the loquat leaves are fully used, and the pear flowers and the loquat leaves are matched with traditional Chinese medicines to have synergistic interaction, so that the broad-bean sauce has effects of removing heat from the lung to relieve coughs and dissipating phlegm to remove asthma. The broad-bean sauce can obviously relieve discomfort caused by coughs with lung heat and mouth and throat dryness of people if eaten for a long time. A production process is simple, easy to realize and can realize mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pear-flavored bean paste prepared by using pear blossoms and loquat leaves as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Pear flower, Rosaceae pear, flower of pear tree. Pear blossom is cool in nature, sweet and slightly sour, enters the lung and stomach meridian, has the effect of promoting body fluid and moistening dryness, clearing heat and resolving phlegm, and is often used for fever, thirst, thirst, hot cough, phlegm fever, choking, constipation and other diseases. [0003] Loquat leaf is the leaf of the Rosaceae plant loquat, also known as Baye and Lujuye. Loquat leaves are slightly cold in nature, bitter in taste, and belong to the lung and stomach meridian. [0004] Chinese yam is a herbaceous plant for many years, with vine-like stems, often purple, cylindrical roots, opposite leaves, ovate or oval, mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/10A23L33/10A23L33/105A23L11/50
CPCA23V2002/00A23V2200/314A23V2250/21
Inventor 葛留凡
Owner 南陵百绿汇农业科技有限公司
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