Flower tea and preparation method thereof
A technology of flower and fruit tea and fruit, which is applied in the field of flower and fruit tea and its preparation, which can solve the problems of single fruit tea, lack of diversity, and lack of nutrition, etc., and achieve the effects of good skin, increasing appetite, and improving intestinal health
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[0011] Below in conjunction with specific embodiment, the present invention is described in further detail:
[0012] A health-care flower fruit tea and a preparation method thereof, comprising the following steps:
[0013] Including 25 grams of oranges, 20 grams of lemons, 20 grams of jasmine, 20 grams of lavender, 30 grams of red dragon fruit, and 20 grams of grapes.
[0014] Its preparation method comprises the following steps:
[0015] S1: Select undamaged ripe fruits, wash them, slice them, and obtain fruit slices;
[0016] S2: Select undamaged flower pieces and tea leaves and wash them;
[0017] S3: Take fruit slices with a weight of 15g-40g, put them into a low-temperature dryer, turn on the machine for 15-20 minutes, and then take them out to obtain dried fruit slices;
[0018] S4: Take 15-40 grams of flower slices and put them into a low-temperature dryer. Start the machine for 15-20 minutes, then take it out to get dried flower slices.
[0019] S5: Mix the dried ...
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