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Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof

A heat-clearing and detoxifying, grain wine technology, applied in the field of health wine, can solve the problems of ineffective curative effect, and achieve the effect of obvious effect, scientific raw materials, and wide source of raw materials

Inactive Publication Date: 2017-05-24
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently on the market there are various Detoxification Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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  • Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A wild water chestnut heat-clearing and detoxifying wine, which is prepared from the following raw materials in parts by weight: 25-35 parts of wild water chestnut, 15-25 parts of tin leaf vine, 15-25 parts of Patrinia, 15-25 parts of melon seed gold, 10-15 parts of milk grass, 10-15 parts of Mulan, 10-15 parts of Hibiscus, 5-10 parts of Faxia, 5-10 parts of Banfenghe, 5-10 parts of Eagle Bubo, 1500-2000 parts of Grain Wine .

Embodiment 2

[0027] A kind of wild water chestnut heat-clearing and detoxifying wine, the raw material is according to preferred parts by weight, wild water chestnut 27-33 parts, tin leaf vine 18-22 parts, Patrinia 18-22 parts, melon seed gold 18-21 parts, Tong milk grass 12- 14 parts, 12-14 parts of Mulan, 12-14 parts of Hibiscus, 6-8 parts of Faxia, 6-8 parts of Banfenghe, 6-8 parts of Yingbubo, 1700-1800 parts of Grain Wine.

Embodiment 3

[0029] A wild water chestnut heat-clearing and detoxifying wine, the raw materials are according to the optimal weight parts, 30 parts of wild water chestnut, 20 parts of tin leaf vine, 20 parts of Patrinia, 19 parts of melon seed gold, 13 parts of Tong milk grass, 13 parts of Mulan, hibiscus 13 servings of flowers, 7 servings of Faxia, 7 servings of Banfenghe, 7 servings of Yingbubo, and 1750 servings of grain wine.

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Abstract

The invention relates to a heat clearing and detoxifying Trapa incisa var. sieb. liquor and a preparation method thereof. The heat clearing and detoxifying Trapa incisa var. sieb. liquor is prepared from, by weight, 25-35 parts of Trapa incisa var. sieb., 15-25 parts of Tetracera asiatica, 15-25 parts of Herba Patriniae, 15-25 parts of Herba Polygalae Japonicae, 10-15 parts of Euphorbia hypericifolia, 10-15 parts of Indigofera tinctoria Linn, 10-15 parts of Flos Hibisci, 5-10 parts of Rhizoma Pinelliae, 5-10 parts of Semiliquidambar cathayensis, 5-10 parts of Avicennia Pricklyash Root and 1500-2000 parts of grain liquor. The preparation method concretely comprises the following steps: 1, preprocessing of raw materials; 2, immersion; and 3, decocting, and mixing. The heat clearing and detoxifying Trapa incisa var. sieb. liquor obtained by pure grain liquor immersion has no damages to the health of human bodies, and can be drunk for a long term to realize the efficacy of clearing heat and detoxifying, invigorating the spleen and strengthening the stomach, and promoting the production of body fluid to quench thirst.

Description

technical field [0001] The invention relates to health-care wine, in particular to Yeling heat-clearing and detoxifying wine and a preparation method thereof. Background technique [0002] China has a wine culture for thousands of years, and wine is inseparable from various occasions such as festivals, gatherings of relatives and friends, weddings and funerals, business negotiations, and international exchanges. But too much wine will hurt the body. The number of people who are used to drinking white wine for a long time in my country has reached hundreds of millions. In this group, alcohol has caused harm to human health due to drinking white wine for a long time. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exercise. It is also dec...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8888A61P29/00A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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