Manufacturing technique of sesame seed stuffing for sweet soup balls

Abstract

The invention belongs to the technical field of food processing, and discloses a manufacturing technique of sesame seed stuffing for sweet soup balls. The technique comprises the following steps: 1) raw material cleaning; 2) stir-frying: when the ambient temperature is 5 DEG C, stir-frying temperatures of black sesame seeds, white sesame seeds and peanuts are respectively 120 DEG C; every time the ambient temperature rises by 1 DEG C, the stir-frying temperatures of the black sesame seeds and white sesame seeds rise by 0.5 DEG C, and the stir-frying temperature of the peanuts rises by 0.7 DEG C; 15-18kg of the black sesame seeds or white sesame seeds are stir-fried by a 1000-1400W electric stir-frying stove for 7-10 minutes, and 10-13kg of peanuts are stir-fried by a 1000-1400W electric stir-frying stove for 11-14 minutes; 3) bagging: cooling the black sesame seeds, white sesame seeds and peanuts, crushing, and uniformly mixing for later use; 4) mixing: stirring and mixing 100-150 parts of stuffing, 200-250 parts of white sugar, 200-250 parts of glucose, 90-140 parts of shortening, 60-110 parts of rice meal and 90-140 parts of water with seasonings; and 5) packaging. The manufacturing technique solves the problems of bad mouthfeel and poor sesame seed stir-frying effect in the sesame seed stuffing in the prior art.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production and processing technology of glutinous rice ball stuffing. Background technique [0002] Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food composed of fillings and skins. According to different eating habits, the fillings will also be different, usually including sesame fillings, bean paste fillings, and five-nut fillings. Because the sesame stuffing has a good taste and rich nutrition, it is the most commonly eaten glutinous rice balls in people's daily life. The sesame stuffing of existing glutinous rice balls usually includes black sesame, white granulated sugar, oil, and the production process includes screening of black sesame→cleaning→frying→cooling→crushing, white granulated sugar→crushing→sieving, and then crushed black sesame, White sugar and oil are mixed to form sesame filling. The manufacturing proces...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a manufacturing process of glutinous rice balls with sesame stuffing, so as to solve the problems of the prior art that the sesame stuffing has a bad taste and the frying effect of sesame is not good.

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