Abelmoschus esculentus juice for nourishing yin and strengthening yang and preparation method of cleome gynandra juice

Abstract

The invention relates to abelmoschus esculentus juice for nourishing yin and strengthening yang and a preparation method of the abelmoschus esculentus juice. The abelmoschus esculentus juice is prepared from abelmoschus esculentus, soaking fluid, xylitol, white granulated sugar, cane sugar, citric acid, honey, and pure water, wherein the soaking fluid is prepared from viscum coloratum, parochetus communis, franchet groundcherry, radix uncaria tonkinensis, fineleaf schizonepeta herbs, oxalis acetosella, herba sarcostemma acidaum, and radix cicerbita cyanea. The preparation method of the abelmoschus esculentus juice comprises the main steps of step 1, pretreating raw materials; step 2, preparing the soaking fluid; step 3, performing soaking; step 4, performing drying; step 5, performing crushing; step 6, performing mixing; step 7, performing sterilization and superfine comminution; step 8, performing blending; and step 9, performing sterilization and performing filling. After being drunk for a long term, the abelmoschus esculentus juice for nourishing yin and strengthening yang, disclosed by the invention, has the efficacy of nourishing yin, strengthening yang, invigorating the kidney, stopping nocturnal emission, and strengthening the bodies, is delicious in taste and high in nutrient value, facilitates health of people, and meets the gradually-increased requirements of people for health preserving.

Description

technical field [0001] The invention relates to the field of drinking food processing, in particular to a nourishing yin and strengthening yang croissant juice and a preparation method thereof. Background technique [0002] There are many kinds of beverages. The existing beverages on the market mainly include carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports beverages, etc., with different flavors, which are common beverages in people's daily life. With the development of social economy and people's increasing attention to health, the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly based on improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minerals, vitamins, etc. In addition, water a...

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs