Water spinach pickle and preparation method thereof

Abstract

The invention discloses water spinach pickle and a preparation method thereof. The water spinach pickle is prepared from raw materials, auxiliary materials, seasonings and a pickled solution; the raw materials comprise water spinach, cabbage mustard, asparagus lettuce and black fungus; the auxiliary materials comprise edible salt, pod pepper, pepper, five spice powder, cooking wine and garlic; the seasonings comprise white granulated sugar, brown sugar, Chinese date honey, lemon powder and fruit vinegar; the pickled solution is prepared from folium sennae, blueflower cicerbita root, Tibet lyonia leaves, ficus comata, Ocimum gratissimum and cybidium ensifolium flower. The taste of traditional pickles is changed, the pickle is more tasty to eat, and a traditional Chinese medicine extracting solution prepared from folium sennae, blueflower cicerbita root, Tibet lyonia leaves, ficus comata, Ocimum gratissimum and cybidium ensifolium flower is adopted for primary pickling in the pickling process, so that the water spinach pickle has certain health care effect, and has the effects of removing food retention and stagnation and tonifying intestines and stomach after long-term eating; the water spinach pickle is scientific in raw material selection, advanced in production technology, wide in raw material sources, short in processing technological line and easy for product processing and manufacturing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a water spinach pickle and a preparation method thereof. Background technique [0002] pickles , is a fermented food that uses high-concentration salt solution and lactic acid bacteria fermentation to preserve vegetables and enhance the flavor of vegetables through pickling. [0003] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because of its simple processing method and equipment, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions, such as Chongqing Fuling pickled mustard, Sichuan winter vegetables, Jiangsu Yangzhou pickled radish, Beijing Babao pickles , Guizhou pickled vegetables, Sichuan pickles and Shanxi assorted pickles, etc. In the era when living standards were relatively backward, pickled ...

AI Technical Summary

Problems solved by technology

But the taste of the pickled vegetables on the market is relatively single, and its effect also is only appetizing, and does not have other effects, and using too much is bad for human body health, can't satisfy people for more nutritious value or have health-care effect. food quest