Novel insecticidal composition and preparation method and application thereof
An insecticidal composition and a new technology, applied in the field of pesticides, can solve the problems of poor quick-acting, slow medicinal effect, low knockdown rate and the like of the root bark extract of B. Effect
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Embodiment 1
[0028] Embodiment 1: Preparation of 9% bitter pepper water emulsion
[0029] A new type of insecticidal composition is a water emulsion, and its weight percentage is composed of: 8% of bitter bark root bark extract, 1% of Zanthoxylum bungeanum extract, 18% of solvent cyclohexanone, 0.6% of preservative sodium benzoate, antifreeze B 0.7% glycol, 1.6% synergist synergist, 0.6% stabilizer 1,2-butanediol, 3% emulsifier Nongru 2201 and the rest of water.
[0030] The preparation method of described novel insecticidal composition comprises the following steps:
[0031] 1) Mix the active ingredient with cyclohexanone to obtain an oil phase mixture;
[0032] 2) Mix Nongru 2201, sodium benzoate, ethylene glycol, butanoic ether, 1,2-butanediol and 1 / 2 of the amount of water to obtain a water phase mixture;
[0033] 3) Add the water phase mixture obtained in step 2) to the oil phase mixture obtained in step 1) and mix, and at the same time add the remaining water to form an oil-in-wate...
Embodiment 2
[0036] Embodiment 2: 10% bitter pepper water emulsion
[0037] A new type of insecticidal composition is an emulsion in water, and its weight percentage is composed of: 8% of the root bark extract of Phyllostachys chinensis, 2% of the Zanthoxylum bungeanum extract, 27% of the solvent cyclohexanone, and 0.8% of the preservative sodium benzoate , antifreeze ethylene glycol is 0.7%, synergist synergist 1.5%, stabilizer 1,2-butanediol is 0.6%, emulsifier Nongru 2201 is 2.5% and the balance is water.
[0038] The preparation method of the novel insecticidal composition differs from Example 1 in that: step 1) and step 2) are mixed at a speed of 800 r / min for 30 min; step 3) is mixed at 10000 Stir at a high speed of r / min for 30 min.
[0039] When preparing the root bark extract of Phyllostachys chinensis, add ethanol three times the weight of the root bark powder of Phyllostachys chinensis, and ultrasonically extract at 60°C for 4h; when preparing the pepper extract: add methanol t...
Embodiment 3
[0040] Embodiment 3: 12% bitter pepper water emulsion
[0041] A new type of insecticidal composition is a water emulsion, and its weight percentage is composed of: 8% of the root bark extract of Phyllostachys chinensis, 4% of the pepper extract, 24% of the solvent cyclohexanone, and 1% of the preservative sodium benzoate , antifreeze ethylene glycol is 1%, synergist synergist 3%, stabilizer 1,2-butanediol is 0.6%, emulsifier Nongru 2201 is 5% and the balance is water.
[0042] The preparation method of the novel insecticidal composition differs from Example 1 in that: step 1) and step 2) are mixed at a speed of 1000 r / min for 10 min; step 3) is mixed at 12000 Stir at a high speed of r / min for 10 min.
[0043] The preparation of the root bark extract of the bitter vine: adding ethanol 5 times the weight of the root bark powder of the bitter vine, ultrasonically extracting at 80°C for 1h; the preparation of the pepper extract: adding methanol 6 times the weight of the pepper pow...
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