Overturning device of side-tipping type pot body

Abstract

The invention discloses an overturning device of a side-tipping type pot body. The overturning device comprises a pot body, a servo motor and a steel rope, wherein bearing rods are fixedly arranged at the two side end surfaces of the pot body; hydraulic piston rods are arranged under the connecting positions of the pot body and the bearing rods; a connecting rod is arranged between the bearing rods; a fixed ring sleeve is fixedly arranged in the middle of the connecting rod; supporting legs are arranged at the inner sides of the bearing rods; reinforcing rods are fixedly arranged in installing holes in the supporting legs; a rotary shaft of the servo motor is fixedly connected with a winding reel; one end of the steel rope is fixed on the fixed ring sleeve; the hydraulic piston rods are connected with a two-position three-way electromagnetic valve and an oil tank by oil pipes; the two-position three-way electromagnetic valve is connected with a hydraulic pump by an oil pipe; a rotary shaft of the hydraulic pump is rotationally connected with the rotary shaft of the motor by a coupler. The overturning device disclosed by the invention has the advantages that the pot body can be overturned by utilizing the lever principle, so that convenient-quick-thorough discharging is realized and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a turning device for a side-turning pot body. Background technique [0002] At present, in many industries such as cooking, medicinal materials, tea, seasoning, etc., most of them are processed by frying in a large pot. In order to prevent the materials in the pot from being burnt, special workers are required to continuously stir fry with a spatula. , but this method is labor-intensive and takes a lot of time, and it is often impossible for inexperienced workers to judge the heat, and it is prone to incomplete or burnt frying, resulting in certain economic losses. At the same time, an automatic cooking machine has appeared on the market, which can automatically stir fry and stir fry a large amount of ingredients. However, when there are too many ingredients for frying, it is often necessary to take out a part of the material, which increases the processing time. At the ...

AI Technical Summary

Problems solved by technology

[0002] At present, in many industries such as cooking, medicinal materials, tea, seasoning, etc., most of them are processed by frying in a large pot. In order to prevent the materials in the pot from being burnt, special workers are required to continuously stir fry with a spatula. , but this method is labor-intensive and takes a lot of time, and it is often impossible for inexperienced workers to judge the heat, and it is prone to incomplete or burnt frying, resulting in certain economic losses. At the same time, an automatic cooking machine has appeared on the market, which can automatically stir fry and stir fry a large amount of ingredients. However, when there are too many ingredients for frying, it is often necessary to take out a part of the material, which increases the processing time. At the same time If the pot is still heated it will cause the material to burn

Images