Method for storing crape myrtle seeds
A technology for seeds and crape myrtle, which is applied in the directions of seed coating/seed dressing, seed and rhizome treatment, botanical equipment and methods, etc., can solve the problems of low germination rate of old seeds, shorten germination time, and waste of crape myrtle seeds, etc. The effect of maintaining seed germ viability, maintaining germ activity, and reducing moisture content
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Embodiment 1
[0015] A storage method for crape myrtle seeds, comprising the following steps:
[0016] (1) Picking and drying: Pick the fruit with cracks, take out the seeds, and dry them at 42°C until the water content is 6%, which is beneficial to speed up the absorption of the treatment solution during post-processing, and dry seeds are obtained;
[0017] (2) Freezing soaking: soak the dried seeds in an alcohol solution with a volume fraction of 62%, and freeze them at -18°C for 5 hours without freezing. Low temperature stimulates the stress resistance of the germ, maintains the activity of the germ, and prolongs the storage period. Take out, filter, wash with water, and get frozen seeds;
[0018] (3) Ultrasonic seed dressing: Soak the frozen seeds in a seed dressing solution with a mass fraction of 2.6%, and ultrasonicate at 36kHz for 40 minutes to promote the soaking of the seed dressing solution in the seeds, provide nutrition, antibacterial and insecticidal, and prolong the storage p...
Embodiment 2
[0023] A storage method for crape myrtle seeds, comprising the following steps:
[0024] (1) Picking and drying: Pick the fruit with cracks, take out the seeds, and dry them at 43°C until the water content is 7%, which is beneficial to speed up the absorption of the treatment solution during post-processing, and dry seeds are obtained;
[0025] (2) Freeze soaking: soak the dried seeds in an alcohol solution with a volume fraction of 63%, and freeze them at -17°C for 6 hours without freezing. The low temperature stimulates the stress resistance of the germ, maintains the activity of the germ, and prolongs the storage period. Take out, filter, wash with water, and get frozen seeds;
[0026] (3) Ultrasonic seed dressing: Soak the frozen seeds in a seed dressing solution with a mass fraction of 2.7%, and ultrasonicate at 37kHz for 43 minutes to promote the soaking of the seed dressing solution in the seeds, provide nutrition, antibacterial and insecticidal, and prolong the storage...
Embodiment 3
[0031] A storage method for crape myrtle seeds, comprising the following steps:
[0032] (1) Picking and drying: Pick the fruit with cracks, take out the seeds, and dry them at 44°C until the water content is 8%, which will help to speed up the absorption of the treatment solution during post-processing, and dry the seeds;
[0033] (2) Freezing soaking: Soak the dried seeds in an alcohol solution with a volume fraction of 64%, and freeze them at -16°C for 7 hours without freezing. The low temperature stimulates the stress resistance of the germ, maintains the activity of the germ, and prolongs the storage period. Take out, filter, wash with water, and get frozen seeds;
[0034] (3) Ultrasonic seed dressing: Soak the frozen seeds in a seed dressing solution with a mass fraction of 2.8%, and ultrasonicate at 38kHz for 45 minutes to promote the soaking of the seed dressing solution in the seeds, provide nutrition, antibacterial and insecticidal, and prolong the storage period. O...
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