Refrigeration equipment for food freezing
A technology for refrigeration equipment and food, applied in refrigerators, refrigeration components, refrigeration and liquefaction, etc., can solve the problems of large heat transfer temperature difference, complex system, damage to atmospheric components, etc., and achieve the effect of improving refrigeration efficiency and simple operation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0015] The present invention will be further described below in conjunction with accompanying drawing:
[0016] like Figure 1-Figure 2 As shown, a kind of refrigerating equipment that is used for food freezing comprises evaporator 2, condenser 4, heat exchanger 7 and radiator 11, described evaporator 2 is installed on the upper end of expansion valve 1, can evaporate to cool down quickly, described A drier 3 is installed on the upper end of the evaporator 2, which can dry moisture and water vapor. The condenser 4 is installed inside the drier 3 for further cooling. A condensing agent 5 is placed on the upper end of the condenser 4. To increase the effect of cooling, the inner side of the condensing agent 5 is connected with a compressor 6, which can compress and transmit gas. The heat exchanger 7 is installed under the compressor 6, which can perform heat exchange and increase the cooling effect. The heat exchange The upper end of the device 7 is connected with a temperature...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com