Food appliance cleaning agent
A cleaning agent and utensil technology, which is applied in the direction of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve problems such as food contamination, and achieve good cleaning effect
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Embodiment 1
[0008] In terms of mass percentage, 5% fatty alcohol polyoxyethylene ether, 4% benzylphenol polyoxyethylene ether, 10% tartaric acid, 5% fruit acid, 6% ethyl hydroxyethyl cellulose, 5% % sodium dodecylbenzene sulfonate, 5% ethanol and 60% deionized water are added into the container and fully stirred until completely dissolved to obtain the food utensil cleaning agent.
Embodiment 2
[0010] In terms of mass percentage, 8% fatty alcohol polyoxyethylene ether, 7% benzylphenol polyoxyethylene ether, 15% tartaric acid, 7% fruit acid, 8% ethyl hydroxyethyl cellulose, 7% % sodium dodecylbenzene sulfonate, 7% ethanol and 41% deionized water are added into the container and fully stirred until completely dissolved to obtain the food utensil cleaning agent.
Embodiment 3
[0012] In terms of mass percentage, 7% fatty alcohol polyoxyethylene ether, 6% benzylphenol polyoxyethylene ether, 10% tartaric acid, 7% fruit acid, 8% ethyl hydroxyethyl cellulose, 5% % sodium dodecylbenzene sulfonate, 7% ethanol and 50% deionized water are added into the container and fully stirred until completely dissolved to obtain the food utensil cleaning agent.
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