Medicinal liquor for enhancing immunity and preparation method thereof
A technology of immunity and medicinal wine, applied in the field of medicinal wine, can solve the problems of ineffectiveness and poor health care effect, and achieve the effects of promoting cell growth, improving immunity and enhancing human immunity.
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Embodiment 1
[0036] Raw materials (parts by weight) of medicinal wine for improving immunity: 1 part of Sichuan pepper, 1 part of dried ginger, 1 part of cassia twig, 0.01 part of saffron, and 15 parts of white wine.
[0037] The preparation method of the above-mentioned medicated wine for improving immunity comprises the following steps:
[0038] Weigh each raw material according to the proportion, put Sichuan pepper, dried ginger, cassia twig, saffron and other traditional Chinese medicine raw materials into white wine for the first soak, seal, and soak at room temperature for 15 days. One-third, pour out the medicinal wine after soaking;
[0039] The remaining white wine is added to the raw materials of traditional Chinese medicine to soak for the second time, sealed, and soaked at room temperature for 15 days. After soaking, the medicinal wine is poured out, and the two medicinal wines are combined. Obtain the medicated wine for improving immunity of embodiment 1.
Embodiment 2
[0041] Raw materials (parts by weight) of medicinal wine for improving immunity: 1 part of Sichuan pepper, 1 part of dried ginger, 1 part of cassia twig, 0.05 part of dried blood, 0.01 part of saffron, and 15 parts of white wine.
[0042] The preparation method of the above-mentioned medicated wine for improving immunity comprises the following steps:
[0043] Weigh each raw material according to the ratio, put Sichuan pepper, dried ginger, cassia twig, dried blood, saffron and other traditional Chinese medicine raw materials into white wine for the first soak, seal, soak at room temperature for 15 days, the amount of white wine for the first soak is the total amount of white wine. 1 / 2 of the weight, pour out the medicinal wine after soaking;
[0044] The remaining white wine is added to the raw materials of traditional Chinese medicine to soak for the second time, sealed, and soaked at room temperature for 15 days. After soaking, the medicinal wine is poured out, and the two ...
Embodiment 3
[0046] Medicinal wine raw materials (parts by weight) for improving immunity: 1 part of Sichuan pepper, 1 part of dried ginger, 1 part of cassia twig, 0.05 part of blood, 0.01 part of saffron, 0.4 part of Dipsacus, and 15 parts of white wine.
[0047] The preparation method of the above-mentioned medicated wine for improving immunity comprises the following steps:
[0048] Weigh each raw material according to the ratio, put Sichuan pepper, dried ginger, cassia twig, dried blood, saffron, Dipsacus and other traditional Chinese medicine raw materials into white wine for the first soak, seal, soak at room temperature for 15 days, the amount of white wine used for the first soak It is 1 / 2 of the total weight of liquor, pour out medicinal liquor after soaking;
[0049] The remaining white wine is added to the raw materials of traditional Chinese medicine to soak for the second time, sealed, and soaked at room temperature for 15 days. After soaking, the medicinal wine is poured out,...
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