Traditional Chinese medicine composition capable of promoting growth of live pig

Abstract

The invention provides a traditional Chinese medicine composition capable of promoting the growth of a live pig, belonging to the field of traditional Chinese medicine. The traditional Chinese medicine composition is characterized by comprising the following raw materials by weight: 15 to 25 parts of Chinese angelica, 10 to 20 parts of Radix Astragali, 5 to 15 parts of fleece-flower root, 8 to 12 parts of Ligusticum wallichii, 12 to 18 parts of red sage root, 12 to 18 parts of Radix Codonopsis, 20 to 25 parts of common yam, 30 to 35 parts of jujube and 3 to 5 parts of licorice root. The dosage form of the traditional Chinese medicine composition is powder. A ratio of the traditional Chinese medicine composition to a dry feed for the live pig is (2-3): 2500. The traditional Chinese medicine composition capable of promoting the growth of the live pig is scientific in formula, safe to use and beneficial for reinforcing the spleen and stomach of the live pig and strengthening the physique of the live pig, allows the healthy qi of the live pig to be sufficient while pathogenic qi to be deficient, prevents diseases of the live pig, promotes the growth of the live pig, substantially decreases residual antibiotics and growth hormones in pork, greatly reduces harm of the live pig to the human body, and has good economic and social benefits and promotion value.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for raising pigs, in particular to a traditional Chinese medicine composition for promoting the growth of pigs. Background technique [0002] Pigs, that is, living pigs, are also a general term for domestic pigs other than breeding pigs that have not been slaughtered. Pigs belong to the genus Suidae of the Artiodactyla order Suidae. Pigs are very intelligent animals. There are more than 300 breeds of pigs in the world, of which about 1 / 3 are in China. The average life span of pigs is 20 years. Pigs are omnivorous meat livestock. Pigs have the characteristics of strong fecundity, fast growth, high feed utilization rate, and wide appetite. Pork is tender, delicious, and nutritious. It is one of the main meat foods for human beings. Pig raising has a history of at least five thousand years in China, and pig raising has become an important part of China's agricultural production. In the past, the br...

AI Technical Summary

Problems solved by technology

When pigs are raised intensively, many farmers, in order to prevent and control pig diseases and promote the growth of pigs, overuse western medicine antibiotics and growth hormones in the feed, resulting in the resistance of pigs to antibiotics, making pigs only when sick. Excessive use of antibiotics has resulted in a large amount of antibiotics and growth hormones remaining in pork, seriously endangering human health