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Preparation device of beancurd skin sausage

A preparation device and a technology for bean skin sausages, which are applied in the field of preparation devices for bean skin sausages, can solve the problems of large differences in bean skin sausages and poor product consistency, and achieve high product consistency, storage, and taste improvement. Effect

Inactive Publication Date: 2017-05-10
CHONGQING CHUANRUI YUCHU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention intends to provide a preparation device for bean curd sausages to solve the problems of large differences in bean curd sausages filled with the current sausage filling machine and poor product consistency

Method used

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  • Preparation device of beancurd skin sausage

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Embodiment Construction

[0029] The present invention will be described in further detail below by means of specific embodiments:

[0030] The reference signs in the drawings of the description include: workbench 1, hopper 2, material guide pipe 3, guide plate 4, baffle plate 5, drawer 6, bean curd sausage 7.

[0031] Such as figure 1 As shown, the preparation device for bean curd sausage includes a workbench 1 with a rectangular structure, a hopper 2 for placing bean curd is installed at the center of the table top of the workbench 1, and a rotating disk is movably connected to the bottom of the hopper 2. At least six feed pipes 3 communicating with the hopper 2 are vertically connected to the rotating disk. The feed pipes 3 are divided into three groups and evenly distributed on the rotating disk. A stirrer connected with the motor and driven to rotate by the motor is installed in the hopper 2 . The rotation direction of the agitator is perpendicular to the connection direction of the material pi...

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Abstract

The invention discloses a preparation device of beancurd skin sausage. The preparation device of the beancurd skin sausage comprises a workbench, a hopper arranged on the workbench and guide pipes running through the workbench and communicated with the hopper, wherein a stirrer is arranged in the hopper and the rotating direction of the stirrer is vertical to the material guide pipe; the lower part of the workbench is connected with a rotating disk rotating along with the stirrer; an even number of the guide pipes are connected with the rotating disk uniformly in pairs; the distance between every two guide pipes in one group is less than the length of the beancurd skin sausage; the underface of the rotating disk is detachably connected with a guide disk rotating along with the rotating disk; and guide holes for casing to pass through are formed in the guide disk and are in one-to-one correspondence with the material guide pipes above the guide disk. The beancurd skin sausage products prepared by the device have high consistency.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a preparation device for bean curd sausage. Background technique [0002] Bean skin sausage is a kind of soy food that squeezes bean skin and seasonings into the casing. Compared with simple bean curd, bean curd sausage can produce a meaty aroma after processing, and has a refreshing taste. It is one of the best choices for vegetarians to supplement meat substitutes. [0003] The current bean curd sausage processing is to use a grinder to crush the bean curd into bean curd fragments, and then use a sausage stuffer to mix these bean curd fragments evenly with the seasoning and pour them into the casing. The sausage filling machine includes a hopper used to fill the crushed bean curd into the casing, a workbench connected to the hopper, a feed pipe running through the workbench and connected to the hopper, and through the hopper to press the bean curd fragments in the hopper. Into t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 肖金容
Owner CHONGQING CHUANRUI YUCHU FOOD
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