Wild boar raising method

Abstract

The invention discloses a wild boar raising method. The wild boar raising method comprises the steps of 1) mixing feedstuff; 2) feeding 1-5 month-old wild boars twice a day, specifically, one at 8-10 in the morning and the other at 18-20 in the evening, with the feedstuff prepared in the step 1); 3) decocting liquid medicine; feeding the 1-5 month-old wild boars every 3-5 days with the liquid medicine decocted in the step 3); 5) mixing feedstuff; 6) feeding 6-10 month-old wild boars 3 times a day, respectively at 8-10 in the morning, 11-13 at noon and 18-20 in the evening with the feedstuff prepared in the step 5); 7) decocting liquid medicine; 8) feeding the 6-10 month-old wild boars every 2-4 days with the liquid medicine decocted in the step 7). The wild boar raising method ensures the taste of the feedstuffs, improves the appetite, guarantees the fresh quality of boar pork, improves the quality of boar pork, accelerates growth of the wild boars and promotes digestion and absorption. The wild boar raising method can increase the nutritive value of the boar pork and enhance the resistance of the wild boars.

Description

technical field [0001] The invention relates to a wild boar breeding method. Background technique [0002] Wild boar is more and more appearing in people's diet due to its high lean meat rate, delicious taste, and a complete range of amino acids. The scale of wild boar domestication and breeding is also increasing. Most of them are artificially prepared, adding more antibiotics and other veterinary drugs, resulting in antibiotics and drug residues in the meat; in addition, the feed also contains growth-promoting ingredients, which shorten the growth cycle of pigs from twelve months to three months, thus making the pigs The pork tissue is loose, and the density is reduced. More importantly, the content of high-density protein and high-density fat in pork is reduced, and the content of low-density protein and low-density fat is increased, which is not conducive to the health of eaters. Contents of the invention [0003] For the mentioned problem, the invention provides a ki...

AI Technical Summary

Problems solved by technology

[0002] Wild boar is more and more appearing in people's diet due to its high lean meat rate, delicious taste, and a complete range of amino acids. The scale of wild boar domestication and breeding is also increasing. Most of them are artificially prepared, adding more antibiotics and other veterinary drugs, resulting in antibiotics and drug residues in the meat; in addition, the feed also contains growth-promoting ingredients, which shorten the growth cycle of pigs from twelve months to three months, thus making the pigs The pork tissue is loose, the density is reduced, and more importantly, the content of high-density protein and high-density fat in pork is reduced, while the content of low-density protein and low-density fat is increased, which is not conducive to the health of the eater