Five cereals and five beans compound coarse cereal porridge and making method thereof

Abstract

The invention belongs to the technical field of food processing and in particular relates to five cereals and five beans compound coarse cereal porridge and a making method thereof, wherein the five cereals and five beans compound coarse cereal porridge comprises the following components in percentage by weight: 23 to 26 percent of yam grains, 15 to 17 percent of small red bean grains, 10 to 14 percent of mung bean grains, 8 to 10 percent of purple kidney bean grains, 8 to 11 percent of niblets, 5 to 7 percent of black kerneled rice grains, 4 to 6 percent of tomato grains, 2 to 4 percent of white kidney bean grains, 2 to 5 percent of pearl barley grains, 2 to 4 percent of carrot granules, 0.5 to 1.5 percent of cured oatmeal, 1 to 3 percent of millet grains, 1 to 3 percent of sorghum rice grains, 1 to 3 percent of proso millet grains and 1 to 3 percent of pea grains. The preparation process of rice grains comprises the steps of raw material primary selection, raw material dry cleaning, raw material careful selection, raw material grinding, bean flour screening, stirring, molding and prilling, primary drying, curing, secondary drying, magnetic separation and careful selection, storage, blending and mixing. The porridge provided by the invention is complete in nutrition, good in taste, convenient to eat, economical and practical and convenient to carry.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food processing, and in particular relates to a five-grain and five-bean compound miscellaneous grain porridge and a preparation method thereof. [0003] Background technique: [0004] A scientific diet is very important to the health of the human body. As a country where rice is the staple food, porridge diet is essential. As a fluid food, there are quite a variety of them, mainly based on the different ingredients added And there is a difference. Porridge is a traditional rice food in my country. It can be used as a staple food, breakfast, and supper. It plays an important role in people's lives. Most family porridge foods use high-temperature cooking as the main production method. It takes a certain amount of time to cook, which is unacceptable to some consumers in today's society with a fast pace of life. It is fast and convenient, and it is their first choice. Moreover, regarding the energy co...

AI Technical Summary

Problems solved by technology

Porridge is a traditional rice food in my country. It can be used as a staple food, breakfast, and supper. It plays an important role in people's lives. Most family porridge foods use high-temperature cooking as the main production method. It takes a certain amount of time to cook, which is unacceptable to some consumers in today's society with a fast pace of life. It is fast and convenient, and it is their first choice. Moreover, regarding the energy consumed in the cooking process is a problem that is often overlooked by most consumers

Therefore, instant porridge has gradually entered people's lives. Most of the instant porridge on the market is quick-frozen instant porridge prepared by quick-freezing technology. The poor taste affects people's dining mood, and a large amount of nutrients are lost, which cannot meet the modern people's pursuit of nutritional, safe and fast dining needs

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