Production method of canned tuna and luncheon meat
A technology for canned luncheon meat and tuna, which is applied in the field of canned tuna luncheon meat preparation, can solve the problems of heating time and temperature control affecting product quality and yield, loss of nutrients in tuna meat, single canned tuna, etc., to achieve unique flavor and high taste Good, with a reasonable proportion of the effect
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Embodiment 1
[0032] According to the weight ratio, 55 parts of tuna fish white meat and 50 parts of chicken breast meat are mixed, and then put into a grinder to crush and make mud.
Embodiment 2
[0034] According to the weight ratio, 60 parts of tuna fish white meat and 45 parts of chicken breast meat are mixed, and then put into a grinder to crush and make mud.
Embodiment 3
[0036] According to the weight ratio, 59 parts of tuna fish white meat and 46 parts of chicken breast meat are mixed, and then put into a grinder to grind and make mud.
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