Strawberry raw juice preparation process
A strawberry and raw juice technology, applied in food science and other directions, can solve the problems of economic loss, lack of market competitiveness, the sensory quality of beverage products and the decline of physical and chemical indicators, so as to ensure health, destroy enzyme activity, and reduce gum Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0013] The invention discloses a process for preparing strawberry juice, the specific steps are as follows:
[0014] Step 1: Select fully mature, free from pests and diseases and rotten fruits, the fruit weight is preferably 6-15g, to ensure the juice yield of strawberries;
[0015] Step 2: Wash the strawberries with clean water, remove the pedicles, then soak in 0.03% potassium permanganate solution for 1 min, rinse with flowing water for 2 to 3 times after soaking, and finally drain the water;
[0016] Step 3: Choose a stainless steel pot, add clean water and boil, then pour the drained strawberries into boiling water and blanch for about 1 minute, then remove and set aside;
[0017] Step 4: Squeeze the strawberries with a juicer to get the fir...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com