Crushing and filter press equipment for rotten leaves

Abstract

The invention relates to equipment for crushing and filter pressing of premna microphylla leaves. The equipment comprises a conveying mechanism, a crushing mechanism, a rolling mechanism and a separating mechanism. The conveying mechanism is used for conveying cleaned premna microphylla leaves to a feeding end of the crushing mechanism; the crushing mechanism is used for crushing the premna microphylla leaves, and a discharging end of the crushing mechanism is connected with a feeding end of the rolling mechanism; the rolling mechanism is used for rolling crushed premna microphylla leaves; a discharging end of the rolling mechanism is connected with the separating mechanism; the separating mechanism is used for separating juice and residues in the rolled premna microphylla leaves. The to-be-processed premna microphylla leaves are guided into a system by the conveying mechanism and sequentially subjected to crushing and rolling to obtain original juice for manufacturing premna microphylla tofu. By guiding of the original juice into the separating mechanism, the juice and the residues in the premna microphylla leaves are separated completely, and accordingly relative purity of the juice of the premna microphylla leaves is improved while juice yield is guaranteed, and quality of the premna microphylla tofu is guaranteed. In addition, the system is high in efficiency, the produced premna microphylla tofu is more tender and smoother, and yield of the premna microphylla tofu can be increased remarkably.

Description

technical field [0001] The invention relates to the technical field of bean curd leaves, in particular to a crushing and filter press equipment for bean curd leaves. Background technique [0002] Natural pectin substances widely exist in the fruits, roots, stems, and leaves of plants in the form of protopectin, pectin, and pectic acid. The above-mentioned natural pectin has excellent taste and nutritional value, and can be used to make plant-based tofu or gelatinous food. The above-mentioned food made of plant pectin has a sticky taste, high nutritional value, and is a pure green food. It is widely eaten in parts of our country. Among them, Fumai (also known as Doufuchai, Guanyincao) is the most representative. It is a perennial small tree distributed in the south of the Yangtze River Basin and Japan. The fresh young leaves of Doufuchai contain a large amount of pectin and, Protein and other mineral elements can be processed into tofu from the fresh young leaves of Tofu Cha...

AI Technical Summary

Problems solved by technology

[0003] When the above-mentioned rotten leaves are processed, firstly, the picked young leaves are cleaned, and the sludge, hair, and miscellaneous branches on the young leaves are removed, and then the cleaned young leaves are crushed and rubbed, because pectin is soluble in water, When crushing and kneading, add clear water, after kneading for a while, filter out the mince in the raw materials, keep the leaf juice, add brine to the leaf juice, and after standing for a while, you can form fumai tofu, which can be eaten directly Or cooking, most of the current Fumai tofu is still made in the traditional way, and most of them are made at home for consumption. This is also an important reason restricting the development of the Fumai tofu market.

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