Tableware disinfectant

Abstract

The invention discloses a tableware disinfectant. The tableware disinfectant is prepared from, by mass, 6-10 parts of shell powder, 10-12 parts of scutellaria baicalensis, 6-8 parts of lemon juice, 7-9 parts of sodium carbonate, 7-8 parts of bleaching powder concentrate, 5-7 parts of climbazole, 4-6 parts of dichlord isocyanurice acid, 8-10 parts of common cnidium fruits, 3-5 parts of glacial acetic acid and 5-7 parts of myristicin aldehyde. The tableware disinfectant is mild in performance, good in sterilization and disinfection effect, capable of well killing most of pathogenic bacteria, free of residues and easy to clean.

Description

technical field [0001] The invention relates to the technical field of chemical industry, in particular to a tableware disinfectant. Background technique [0002] With the continuous development of my country's economy, the continuous improvement of people's living standards, and the strengthening of people's awareness of public health, the demand for disinfectants is also increasing. Especially the catering industry is related to the health of ordinary people, so people pay more attention to the disinfection of the catering industry. Nowadays, many diseases are transmitted through food, and tableware has undoubtedly become an intermediate spreader. Therefore, we must pay attention to the importance of tableware sterilization. And its sterilizing effect of commonly used disinfectant is relatively poor, easily remains, and causes harm to human body. Contents of the invention [0003] The present invention does not solve the above problems, and provides a tableware disinf...

AI Technical Summary

Problems solved by technology

However, the commonly used disinfectants have poor sterilization and disinfection effects, are easy to remain, and cause harm to the human body.