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Apricot juice processing method

A processing method and technology of apricot juice, which is applied in the field of beverage processing, can solve the problems of environmental pollution, difficulty in long-term storage of apricots, loss of fruit farmers, etc., and achieve a fruity and pleasant effect

Inactive Publication Date: 2017-04-19
董德华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the characteristics of high water content and thin skin of apricots, it is difficult to store apricots for a long time, especially in the season when apricots are on the market, they often cause rot and deterioration due to failure to sell them in time, which not only causes losses to fruit farmers, but also pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] raw material. Select apricots with high acidity, orange-yellow flesh, fully ripe, fresh and free from mildew and insects, wash them with clean water, cut them in half, and remove the pits.

[0007] soften. Put the pulp and water into a stainless steel pot, add 0.02% vitamin C, 0.3% citric acid and 2% salt by weight of the water, cook for 20 minutes, and control the water temperature at 70°C.

[0008] beating. Take out the pulp, add a small amount of water to make a slurry, and pass through an 80-mesh sieve.

[0009] fine filter. Put the apricot juice into a stainless steel pot, quickly raise the temperature of the apricot juice to 80°C with rapid fire, keep the temperature for 3 minutes, and cool to room temperature.

[0010] homogeneous. Homogenize with a homogenizer, the homogenization pressure is 20 MPa, and the apricot juice passes through the homogenization hole of 0.003 mm under high pressure.

[0011] Canned. The apricot juice after the homogenization is p...

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PUM

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Abstract

The invention relates to an apricot juice processing method. The apricot juice processing method comprises the steps of selecting apricots which have high acidity and orange fruit flesh color, and is fully mature and fresh without mildew and moth bite; cleaning up with clear water, cutting in half, and removing cores; adding pulp and the clear water into a stainless steel kettle, adding a little vitamin C, citric acid and table salt, cooking for 20 minutes, fishing out, adding a little water for pulping, and sieving through a 80-mesh sieve; and putting an apricot juice into the stainless steel kettle, quickly rising the temperature of the apricot juice to be 80 DEG C with quick fire, cooling to room temperature after 3 minutes, homogenizing through a homogenizer, and canning and sterilizing the homogenized apricot juice at high temperature.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to an apricot juice processing method. Background technique [0002] Apricot is one of the important fruit products in hilly areas. It is characterized by bright color, juicy flesh, sweet flavor, sweet and sour taste. Apricot fruit is rich in nutrition, contains various organic ingredients and vitamins and inorganic salts necessary for human body A fruit with high nutritional value. Due to the characteristics of high water content and thin skin of apricots, it is difficult to preserve apricots for a long time. Especially in the season when apricots are on the market, they often cause rot and deterioration due to failure to sell them in time, which not only causes losses to fruit farmers, but also pollutes the environment. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a new processing method for apricot juice aimin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/70A23L2/52
CPCA23L2/04A23L2/52A23L2/70
Inventor 董德华
Owner 董德华
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