Novel pet chew and preparation method thereof

A technology for pets and chewing gum, applied in animal feed, animal taming devices, applications, etc., can solve the problem of pet dogs being unattractive

Active Publication Date: 2020-11-03
PETPAL PET NUTRITION TECH CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taste is unattractive to pet dogs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel pet chew and preparation method thereof
  • Novel pet chew and preparation method thereof
  • Novel pet chew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A schematic diagram of the structure of an embodiment of the new three-in-one single-color bite figure 1 As shown in the left figure of , it is obtained by knotting the two ends of a thin sheet strip. The thin sheet strip is made by folding a single-layer thin sheet strip in three along its width direction.

[0074] The preparation method is as follows

[0075] 1. Raw materials and their description: in line with national standards

[0076] Cowhide powder requires no impurities (flat wire, metal) and no black skin, and is crushed into fibrous shapes with a diameter of less than 1.5mm (over-iron is required); fresh chicken breast meat (whether the size of the part is broken) meets the requirements; corn starch food grade and above Standard; food grade standard with glycerin content 99% and above; sorbitol (70-70); pet flavor; monoglyceride (90% monoester content and above); potassium sorbate; sodium propionate; brilliant blue; sunset Yellow; Allura Red; Gelatin; Carrag...

Embodiment 2

[0105] A schematic diagram of the structure of an embodiment of the two-color chewing gum is as follows figure 2 As shown in the left figure of , it is obtained by knotting the two ends of the two-color solid round bar. The two-color solid round bar is composed of the dark bar 2 and the light-color bar 1, which are parallel to each other and connected coaxially. In this embodiment, the dark bar is The dark circles are the light circles, the light circles are the light circles, and the dark circles are in the inner circle and the light circles are in the outer circle.

[0106] The preparation method is as follows:

[0107] Step 1: Same as Example 1

[0108] Step 2: Raw material formula

[0109] 1. Light-colored strips: 36 parts of cowhide powder, 30 parts of fresh chicken (paste), 15 parts of corn starch, 6 parts of glycerin, 6 parts of sorbitol, 1 part of pet essence, 0.5 parts of monoglyceride, 0.06 parts of sodium propionate 0.005 parts of white pigment, 0.2 parts of por...

Embodiment 3

[0124] A schematic diagram of the structure of an embodiment of the two-color chewing gum is as follows image 3 As shown in the left picture of , it is obtained by knotting the two ends of the two-color hollow round bar. The two-color hollow round bar is formed by arranging the dark bar 2 and the light-color bar 1 parallel to each other along the length direction and connecting them.

[0125] The preparation method is as follows:

[0126] Step 1: Same as Example 2

[0127] Step 2: Raw material formula

[0128] 1. Light-colored strips: 30 parts of pigskin powder, 35 parts of fresh chicken (paste), 10 parts of rice flour, 8 parts of glycerin, 6 parts of sorbitol, 1.5 parts of pet flavor, 0.5 parts of monoglyceride, 0.02 parts of sodium propionate 0.2 parts of pork flavor, 0.1 part of smoke flavor; 0.5 parts of carrageenan; 8 parts of gelatin; 12 parts of water

[0129] 2. Dark strips: 30 parts of pigskin powder, 5 parts of pork (paste), 30 parts of fresh chicken (paste), 10 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a novel pet chew, which comprises animal skin fiber powder, poultry and livestock meat, and plant powder. Based on the animal skin fiber powder, poultry and livestock meat, and plant powder, the mass fractions of the three are 10 to 80 respectively. %, 10-80%, 10-80%. The new type of pet chew is made by mixing the raw materials, extruding them through an extruder, drawing and stretching them into long strips, or knotting the two ends of the long strips. The shape of strips includes sheet strips, solid round strips, hollow round strips, solid square strips, hollow square strips, winding strips, etc., and can be single-color strips or double-color strips. The present invention combines three raw materials of meat, skin and plant powder into one to make chewing gum, which not only has the chewing resistance of leather to meet the chewing desire of pets, but also has the mouth resistance of meat to meet the edible attraction of pets; and the plant Flexible extrusion molding, the shape of the product has many changes, and it can also be combined with two-color combination of dark and light colors, which increases the diversity and interest of the product and improves the attractiveness to pets.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel pet chew and a preparation method thereof. Background technique [0002] Pet chews are used for pets, especially pet dogs, to chew for a long time, to promote pet dog dental health, exercise their jaws and teeth, and keep teeth clean. [0003] Existing pet chews are mainly made of animal skins, such as cowhide or pigskin flakes. Animal skin has the advantage of being easy to flake and chewable, but it lacks taste and aroma, and has no nutrition. [0004] Animal jerky is generally used as pet food, not as chews. [0005] There are also patents disclosing the use of "plant-based raw materials" materials instead of cowhide materials to make chews to avoid pollution and health damage. However, since dogs are carnivores, "plant-based" materials are less appealing to pets. The taste is unattractive to pet dogs. Contents of the invention [0006] The object of the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A01K15/02A23K50/40
CPCA01K15/025A23K40/25A23K50/42A23K10/26A23K10/20A23K10/30A01K15/026
Inventor 陈振标李荣林
Owner PETPAL PET NUTRITION TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap