Double-color sliced-meat pet food and preparation method thereof
A pet food and meat slice technology is applied in the field of preparation of pet food two-color meat slices, which can solve the problems of difficult storage of barbecue products, difficult access to pet food at any time, and difficulty in production.
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Embodiment 1
[0062] The structure diagram of the two-color meat slice pet food is as follows figure 1 As shown, the two-color meat piece pet food is composed of a first dark portion 1, a first light portion 2, a second dark portion 3, and a second light color 4 portions arranged side by side and alternately connected in the width direction.
[0063] The first dark color portion 1 and the first light color portion 2 are straight, the second dark color portion 3 and the second light color portion 4 are curved and corrugated, and the width of the first dark color portion 1 The width of the first light-colored portion 2 and the second dark-colored portion 3 is greater than the width of the second light-colored portion 4.
[0064] The two-color meat piece pet food is prepared by co-extruding the raw material of the light-colored part and the raw material of the dark-colored part through an extruder through a mold. The specific method is as follows
[0065] 1. Raw materials and their description: in li...
Embodiment 2
[0108] The steps are the same as in Example 1, except that the raw material formula of step 2 is different
[0109] 2. Raw material formula
[0110] 1. Light-colored part: 30 parts of pigskin powder, 35 parts of fresh chicken (paste), 10 parts of rice noodles, 10 parts of glycerin, 6 parts of sorbitol, 1.5 parts of pet flavor, 0.5 parts of monoglyceride, 2.5 parts of fructose, Sodium propionate 0.02 parts, brilliant blue 0.0001 parts, sunset yellow 0.0008 parts, allure red 0.0011 parts, pork oil flavor 0.2 parts, smoke flavor 0.15 parts; water 12 parts
[0111] 2. Dark part: 30 parts of pig skin powder, 5 parts of pork (paste), 30 parts of fresh chicken (paste), 10 parts of rice noodles, 10 parts of glycerin, 6 parts of sorbitol, 1.5 parts of pet flavor, single 0.5 parts of glycerides, 2.5 parts of fructose, 0.02 parts of sodium propionate, 0.0008 parts of brilliant blue, 0.0072 parts of sunset yellow, 0.01 parts of allure red, 0.2 parts of pork oil flavor, 0.1 parts of smoke flavor...
Embodiment 3
[0116] The steps are the same as in Example 1, except that the raw material formula of step 2 is different
[0117] 2. Raw material formula
[0118] 1. Light-colored parts: 40 parts of cowhide flour, 20 parts of fresh beef (paste), 20 parts of potato starch, 5 parts of glycerin, 5 parts of sorbitol, 2 parts of pet flavor, 0.5 parts of monoglyceride, and 1.5 parts of oligofructose Parts, 0.01 part of sodium propionate, 0.0002 part of brilliant blue, 0.002 part of sunset yellow, 0.004 part of Allure Red, 0.2 part of bacon flavor, 0.2 part of smoke flavor; 15 parts of water
[0119] 2. Dark part: 40 parts of cowhide flour, 5 parts of pork (paste), 15 parts of fresh beef (paste), 20 parts of potato starch, 5 parts of glycerin, 5 parts of sorbitol, 2 parts of pet flavor, monoglycerin 0.5 part of ester, 1.5 part of oligofructose, 0.01 part of sodium propionate, 0.0008 part of brilliant blue, 0.0075 part of sunset yellow, 0.012 part of allure red, 0.2 part of bacon flavor, 0.3 part of smok...
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