Making method of emulational vegetarian sausages

Abstract

The invention relates to a making method of emulational vegetarian sausages. The main components of the emulational vegetarian sausages comprise textured soybean protein, soybean protein isolate, soybean oil and water. The emulational vegetarian sausages are made through the steps of making vegetarian fat meat; stirring vegetarian meat; performing matching to obtain parts for emulational vegetarian sausages, and performing stirring; stuffing the sausages and performing forming; and performing cooking and smoking. The making method also comprises the step of forming emulational vegetarian foods of different shapes according to different specifications of sausage castings. The isoflavone contained in the protein of soybeans for the produced emulational vegetarian sausages can promote lipolysis, reduce cholesterol, promote bone calcification, and inhibit the ability of breast cancer cell proliferation, has high oxidation resistance, and has special functions of protecting vascular endothelial cells and the like; and the emulational vegetarian sausages are good in chewiness, tight in interior tissue connection, rich in mouth feel and flavor, full and authentic, and have the appearance characteristics of meat sausages.

Description

technical field [0001] The invention relates to a method for preparing simulated vegetarian food, in particular to a method for preparing simulated vegetarian sausage. Background technique [0002] Today, as people's lives become more and more affluent, people's demand and intake of meat products are getting higher and higher, followed by high blood sugar, high blood fat, high blood pressure and other affluent diseases, and there are young people The trend of globalization, and people like to eat meat-based sausage pickled food, in fact, is not good for the body, but there are very few natural healthy vegetarian foods that really have the taste and flavor similar to meat. [0003] People's requirements on the shape of vegetarian food are similar to that of sausages, and people like meat products. There are very few vegetarian foods that have the taste of sausage meat and are natural and healthy. [0004] Therefore, it is necessary to develop a method for making simulated pl...

AI Technical Summary

Problems solved by technology

[0002] Today, as people's lives become more and more affluent, people's demand and intake of meat products are getting higher and higher, followed by high blood sugar, high blood fat, high blood pressure and other affluent diseases, and there are young people The trend of globalization, and people like to eat meat-based sausage pickled food, which is actually not good for the body, but there are few natural healthy vegetarian foods that really have a meat-like taste and flavor