Blueberry anthocyanin oral liquid capable of improving eyesight and preparation method thereof
A technology of blueberry anthocyanins and eyesight improvement, which is applied to the functions of food ingredients, food science, applications, etc., to achieve the effects of taking convenience, increasing the content, and improving eyesight
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[0007] Take 2.5kg of blueberry frozen fruit, squeeze the juice to get 1650mL of juice, take the pomace and extract it for 2.5h at a ratio of mass (0.85kg) to absolute ethanol volume ratio of 1g:3mL, filter, and recover ethanol by rotary evaporation. 1:1 add deionized water to precipitate blueberry anthocyanin concentrate to remove impurities. Concentrate by rotary evaporation until the volume ratio of the concentrated solution to the mass ratio of blueberry pomace is 1:1 (ml:g), that is, concentrate to 850mL blueberry anthocyanin concentrated solution and set aside.
[0008] After filtering 1650mL of blueberry juice until there is no pulp precipitation, set aside.
[0009] The above-mentioned concentrate and fruit juice are mixed to prepare an oral solution whose total volume is 4 times that of the concentrate, i.e. 3400mL oral solution. According to the total volume of 3400mL, 4.2884g of zinc lactate, 1.7g of antioxidant ascorbic acid, and 340g of sweetener xylitol were weig...
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