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Blueberry anthocyanin oral liquid capable of improving eyesight and preparation method thereof

A technology of blueberry anthocyanins and eyesight improvement, which is applied to the functions of food ingredients, food science, applications, etc., to achieve the effects of taking convenience, increasing the content, and improving eyesight

Inactive Publication Date: 2017-03-29
GUIYANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of anthocyanins in blueberry fruit is very high, the fruit has a unique flavor, suitable for sweet and sour, and has a good taste. It can be eaten fresh, or processed to make beverages, flavors and wine, etc. At present, there is no oral administration of blueberry anthocyanins to improve eyesight. Liquid as a health care product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take 2.5kg of blueberry frozen fruit, squeeze the juice to get 1650mL of juice, take the pomace and extract it for 2.5h at a ratio of mass (0.85kg) to absolute ethanol volume ratio of 1g:3mL, filter, and recover ethanol by rotary evaporation. 1:1 add deionized water to precipitate blueberry anthocyanin concentrate to remove impurities. Concentrate by rotary evaporation until the volume ratio of the concentrated solution to the mass ratio of blueberry pomace is 1:1 (ml:g), that is, concentrate to 850mL blueberry anthocyanin concentrated solution and set aside.

[0008] After filtering 1650mL of blueberry juice until there is no pulp precipitation, set aside.

[0009] The above-mentioned concentrate and fruit juice are mixed to prepare an oral solution whose total volume is 4 times that of the concentrate, i.e. 3400mL oral solution. According to the total volume of 3400mL, 4.2884g of zinc lactate, 1.7g of antioxidant ascorbic acid, and 340g of sweetener xylitol were weig...

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PUM

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Abstract

The invention discloses a blueberry anthocyanin oral liquid capable of improving the eyesight and a preparation method thereof. The blueberry anthocyanin oral liquid is prepared from the following raw materials and auxiliary materials: a blueberry anthocyanin concentrated solution, blueberry original juice, ascorbic acid, zinc lactate and xylitol. The preparation method comprises the following steps of: adding deionized water which accounts for 1 / 5 of the overall volume of raw materials and auxiliary materials, fully dissolving the raw materials and auxiliary materials at a temperature of 35 DEG C, setting the volume to the container scale, fully stirring to dissolve the raw materials and auxiliary materials, performing filtration, blending and encapsulation, sealing, sterilization, lamp inspection and packaging, and inspecting the obtained product after the obtained product passes inspection, thereby obtaining a finished product. The blueberry anthocyanin oral liquid capable of improving eyesight disclosed by the invention has the advantages that the blueberry anthocyanin can accelerate regeneration of eye rhodopsin and clarify eye diseases, and has an efficacy of preventing eye diseases, and the added nutrients have the effect of further enhancing and improving the eyesight and also have a protective effect on the anthocyanin stability.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, namely a blueberry anthocyanin oral liquid for improving eyesight and a preparation method thereof. Background technique [0002] my country's blueberry introduction and trial planting experiments have been carried out for nearly 20 years, combined with my country's complex and diverse soil and changeable climatic conditions. The total planting area of ​​blueberries in China reached 20,366 hectares in 2013, with a total output of 15,130 tons. China is rich in blueberry resources, which play a good role in promoting China's economic development. The content of anthocyanins in blueberry fruit is very high, the fruit has a unique flavor, suitable for sweet and sour, and has a good taste. It can be eaten fresh, or processed to make beverages, flavors and wine, etc. At present, there is no oral administration of blueberry anthocyanins to improve eyesight. liquid as a health c...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L19/00
CPCA23V2002/00A23V2200/30
Inventor 马立志毕远林刘晓燕何劲安传相谢丹裴璞花
Owner GUIYANG UNIV
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