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Chinese herbal medicine feed additive with pine needle flavor for fattening lambs

A feed additive and Chinese herbal medicine technology, which is applied in the field of astragalus flavor Chinese herbal medicine feed additive, can solve the problems of drug resistance, easy to develop drug resistance, etc., and achieve the effects of promoting growth, improving the hydraulic power of mutton system, and increasing feed remuneration.

Inactive Publication Date: 2010-01-13
山西全生现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Third, the currently used antibiotics and chemically synthesized drugs all have the disadvantage of causing drug resistance, especially in the case of long-term micro-addition in feed, drug resistance is more likely to occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A pine needle-flavored feed additive for fattening lambs is composed of the following raw materials in proportion by weight: 60 percent of pine needles, 20 percent of tangerine peel and 20 percent of poria cocos.

[0027] The above raw materials are pulverized and mixed, adsorbed with molasses or the like as a carrier, and can be added and used in feed.

Embodiment 2

[0029]A pine needle-flavored feed additive for fattening lambs is composed of the following raw materials in proportion by weight: 70 percent of pine needles, 15 percent of tangerine peel and 15 percent of poria cocos.

[0030] The preparation and use methods are the same as in Example 1.

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Abstract

The invention relates to Chinese herbal medicine feed additive with pine needle flavor for fattening lambs, which can realize rapid fattening of the lambs under prior feeding conditions. The feed additive is prepared by the steps of mixing and crashing pine needles, dried orange peels and tuckahoe powders and adopting molasses, and the like as carriers for adsorbing, and can be added into feed for usage. The invention improves meat quality, flavor, mutton system water power, and meat tenderness at the same time of prompting the nutrient digestibility ratio of the lamb feed and improving the return interest of the feed according to digestion functions.

Description

technical field [0001] The invention relates to a fattening lamb-flavored Chinese herbal medicine feed additive, in particular to an astragalus-flavored Chinese herbal medicine feed additive suitable for fattening lambs to improve meat quality and special meat flavor. Background technique [0002] With the development of animal nutrition and feed industry, a series of problems such as the residues of veterinary drugs, antibiotics, growth promoters and other chemicals or biological products used as feed additives in edible animal products and their sharp decline in quality and flavor are harmful to humans. It poses a serious potential threat to health, food safety and public health. How to solve drug residues and improve the quality and flavor of animal products has become a hot research topic in the nutrition field. Studies have shown that Chinese herbal medicines, as feed additives, can not only improve body metabolism, promote growth and development, improve immune functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/30A23K10/33A23K50/10
CPCY02P60/87
Inventor 孙杰
Owner 山西全生现代农业发展有限公司
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