Preparation technology of canned honey peach fruits

Abstract

The invention discloses a preparation technology of canned honey peach fruits. The preparation technology of the canned honey peach fruits specifically comprises the following steps: S1, selecting honey peach fruits; S2, washing the selected honey peach fruits by using a salt solution; S3, rinsing the washed honey peach fruits by using clean water; S4, rinsing the peeled honey peach fruits; S5, stoning the peeled honey peach fruits, and dicing the stoned honey peach fruits; S6, blending syrup according to proportion; S7, steaming canned honey peach fruits; and S8, storing the steamed canned honey peach fruits. Completeness of the honey peach fruits are preserved to the maximum extend by adopting a steaming method in which the honey peach fruits are separated form the water by containing the honey peach fruits in the cans according to the preparation technology, so that damages to the shapes of the honey peach fruits are avoided; moreover, germs on the surfaces of the honey peach fruits are removed by carrying out the step of washing by using the salt solution.

Description

technical field [0001] The invention relates to the technical field of canned food, in particular to a production process of canned peaches. Background technique [0002] In daily life, most consumers think that animal food is fresh just after being slaughtered, and plant food is fresh just after being picked. These foods lose their "freshness" after processing and storage, and canned fruits may not be able to keep up with the market. Juicy fruit, but the most authoritative evidence for judging the freshness of food is to see the degree of preservation of the original nutrients in the fruit. Any vegetables and fruits continue to "breathe" after picking, and some nutrients begin to decrease. Within 24 hours, grapes It will lose 40% of vitamin C, oranges will lose 30%, yellow peaches will lose 10%. Vegetables and fruits are picked, transported and stored for a long time, and then placed in farmers markets or supermarkets. Even if the appearance is well preserved, they cannot b...

AI Technical Summary

Problems solved by technology

[0002] In daily life, most consumers think that animal food is fresh just after being slaughtered, and plant food is fresh just after being picked. These foods lose their "freshness" after processing and storage, and canned fruits may not be able to keep up with the market. Juicy fruit, but the most authoritative evidence for judging the freshness of food is to see the degree of preservation of the original nutrients in the fruit. Any vegetables and fruits continue to "breathe" after picking, and some nutrients begin to decrease. Within 24 hours, grapes It will lose 40% of vitamin C, oranges will lose 30%, yellow peaches will lose 10%. Vegetables and fruits are picked, transported and stored for a long time, and then placed in farmers markets or supermarkets. Even if the appearance is well preserved, they cannot be called Fresh