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Air blowing device for removing yellow skin of chicken claws

A technology of blowing device and chicken feet, which is applied to poultry peeling, application, slaughtering and other directions, can solve the problems of high rate of broken feet and low qualified rate of peeling chicken feet.

Active Publication Date: 2017-03-22
NANTONG SHUANGHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide an air blowing device for removing the yellow skin of chicken feet, so as to solve the problems in the prior art that the qualified rate of chicken feet peeling is not high and the rate of broken claws is high

Method used

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  • Air blowing device for removing yellow skin of chicken claws
  • Air blowing device for removing yellow skin of chicken claws

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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the drawings of the description include: frame 1, fixed table 2, pressing member 3, limit post 4, air blowing needle tube 5, support ring 6, driving block 7, chicken feet 8, yellow skin 9, chicken Claw fleshy layer 10.

[0015] The embodiment is basically as attached figure 1 , figure 2 Shown: The air blowing device for removing the yellow skin of chicken feet, including a frame 1, a fixing mechanism and an air blowing mechanism are arranged on the frame 1, and the fixing mechanism includes a fixing table 2 for placing chicken feet 8, and the frame 1 A pressing part 3 is installed vertically on the upper side, and the pressing part 3 is driven by an air cylinder. The pressing part 3 is located directly above the fixed platform 2, and two limiting columns 4 are fixedly installed on the fixed platform 2.

[0016] The blowing mechanism is lo...

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Abstract

The invention relates to the field of food processing, in particular to an air blowing device for removing yellow skin of chicken claws. The air blowing device comprises a rack and is characterized in that a fixing mechanism and an air blowing mechanism are arranged on the rack, the fixing mechanism comprises a fixing stand used for storing chicken claws, a pressing piece is vertically mounted on the rack and located above the fixing stand, and at least two limiting columns are arranged on the fixing stand; and the air blowing mechanism is located on one side of the fixing stand and comprises a plurality of air blowing needle tubes, a supporting ring and a conical driving block, the supporting ring is horizontally and slidably connected to the rack, the air blowing needle tubes are hinged to the supporting ring, needle heads of the air blowing needle tubes face the fixing stand, the air blowing needle tubes are slidably connected to the oblique plane of the driving block, and the driving block is connected with a reciprocating transmission mechanism. Meanwhile, by implementing the technical scheme, the problems that in the prior art, the qualification rate of chicken claw skin removal is low, and the claw breakage rate is high are solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a device for processing chicken feet. Background technique [0002] Chicken feet include the tip of the toe and the heel end, which is the cut where the chicken foot is separated from the raw chicken. The surface of the chicken feet produces a yellow cuticle called the yellow skin, which protects the chicken feet. In food processing, it is necessary to remove the yellow skin legs. [0003] At present, there are two kinds of existing chicken feet peeling equipment, both of which are to achieve the peeling effect by shaking the chicken feet to make the chicken feet rub against each other or the chicken feet and the equipment: one is the chicken feet cleaning machine announced by CN2057555U , also known as horizontal claw peeling machine, although this kind of claw peeling machine can realize continuous claw peeling production, but the broken claw rate is as high as 5-7%. The loss ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00
CPCA22C21/0092
Inventor 杨建林
Owner NANTONG SHUANGHE FOOD
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