Fresh flower preservative
A technology for preservatives and flowers, applied in the preservation of plants, botanical equipment and methods, applications, etc., to achieve the effects of reasonable preparation, prolonging the preservation period, and reducing the emission of water
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[0016] The aforementioned and other technical contents, features and effects of the present invention will be specifically described below. Through the description of the specific implementation mode, the technical means and effects of the present invention to achieve the intended purpose can be understood more deeply and specifically, but the attached examples are only for reference and illustration, and are not used to explain the present invention. limit.
[0017] The component of a kind of flower preservative of the present invention and its content in preservative are:
[0018]
[0019] Preferably, in the above-mentioned fresh-keeping agent for fresh flowers, sucrose can be replaced by white sugar, and its content in the fresh-keeping agent is 9-13g / L.
[0020] Preferably, above-mentioned a kind of fresh-keeping agent for fresh flowers, wherein, 3,3-dimethylcyclopropene (3,3-DMCP) can replace with 1-methylcyclopropene (1-MCP), and its content in preservative is 50-70...
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