Black rice five-nut beef granules and preparation method thereof

Abstract

The invention discloses black rice five-nut beef granules and a preparation method thereof. The black rice five-nut beef granules are prepared from the following raw materials: fructus schizandrae, germinated brown rice, lavenders, wheat powder, spawns of wood frogs, lilies, semen pini koraiensis, black bean peels, mukdenia rossii, flores aurantii, salviae miltiorrhizae, choline hydroxide, xanthan gum and a proper amount of water. The black rice five-nut beef granules prepared based on the preparation method are richer in nutrition, meanwhile can promote body metabolism and absorption, are resistant to cook, tough and smooth, taste fragrant and refreshing and are suitable for being eaten by all types of people; according to the formula, the germinated brown rice is added, so that the content of actively functional components such as selenium and GABA is increased, the antioxidant function of an organ is enhanced, and the health of the organ is benefited; by the fusion of the fresh fragrance of the brown rice and the lavenders, the black rice five-nut beef granules have rich taste; meanwhile, by the adding of the traditional Chinese medicinal functional components such as flores aurantii and mukdenia rossii, the health care value is enhanced; all the parties are coordinately mixed and contain rich natural plant components, so that the functions of the organs are adjusted and improved; and the black rice five-nut beef granules further have the effects of nourishing yin and blood, soothing the nerve and resisting aging, and is beneficial to the health of a human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to black rice five-kernel beef granules and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, or pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by means of rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Because the nutrient components of wheat flour are not rich enough, and the nutrient components are unbalanced, it is difficult to meet the nutritional and health requirements of the consumer group mainly composed of pasta. It has becom...

AI Technical Summary

Problems solved by technology

[0007] Although the noodles mentioned in the above-mentioned patent application are prepared from raw materials such as brown rice and wheat flour, they cannot solve the problems of poor cooking performance and mouthfeel due to brown rice attached to pericarp and seed coat, and are not easy to digest. It is simply adding brown rice flour or beating as a raw material into food, which has not been fully utilized, reducing the actual nutritional value and food flavor of brown rice and wheat compound noodles