Fresh-keeping method of toona sinensis sprouts based on ice-temperature storage
A fresh-keeping method and technology of toona sinensis are applied in the direction of fresh-keeping of fruits and vegetables, preservation of fruits/vegetables by freezing/refrigeration, food preservation, etc., to achieve the effects of overcoming high safety hazards, treating liver diseases, and enhancing resistance.
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Embodiment 1
[0030] A fresh-keeping method for Chinese toon sprouts based on ice-temperature storage of the present invention comprises the following steps: dissolving 0.9 g of betaine in 1000 mL of distilled water, and precooling at 2±0.5° C. for later use. The freshly picked Chinese toon shoots are transported to the cold storage in the shortest possible time, and the pre-cooled preservative solution is sprayed on the surface of the Chinese toon until a layer of mist-like water droplets are formed, and then dried naturally at 2±0.5°C and continue to pre-preserve. Cool to 24h. Then the toon shoots were bundled and put into LDPE fresh-keeping bags with a thickness of 0.05mm, each bag was filled with 800g, and then the mouth of the fresh-keeping bags was tied tightly, and then stored in a freezer at -0.5°C to 0°C.
Embodiment 2
[0032] A fresh-keeping method of Chinese toon sprouts based on ice-temperature storage of the present invention comprises the following steps: dissolving 1.3 g of betaine in 1000 mL of distilled water, and precooling at 2±0.5° C. for later use. The freshly picked Chinese toon shoots are transported to the cold storage in the shortest possible time, and the pre-cooled preservative solution is sprayed on the surface of the Chinese toon until a layer of mist-like water droplets are formed, and then dried naturally at 2±0.5°C and continue to pre-preserve. Cool to 24h. Then the toon shoots were bundled and put into LDPE fresh-keeping bags with a thickness of 0.03mm, each bag was filled with 1000g, and then the mouth of the fresh-keeping bags was tied tightly, and then stored in a freezer at -0.5°C to 0°C.
Embodiment 3
[0034]A fresh-keeping method of Chinese toon sprouts based on ice-temperature storage of the present invention comprises the following steps: dissolving 1.8 g of betaine in 1000 mL of distilled water, and precooling at 2±0.5° C. for later use. The freshly picked Chinese toon shoots are transported to the cold storage in the shortest possible time, and the pre-cooled preservative solution is sprayed on the surface of the Chinese toon until a layer of mist-like water droplets are formed, and then dried naturally at 2±0.5°C and continue to pre-preserve. Cool to 24h. Then the toon shoots were bundled and put into LDPE fresh-keeping bags with a thickness of 0.015mm, each bag was filled with 1200g, and then the mouth of the fresh-keeping bags was tied tightly, and then stored in a freezer at -0.5°C to 0°C.
[0035] Effect test
[0036] (1) Determination of freezing point: by figure 1 The freezing curve of the young shoots of Toona sinensis shows that there is an obvious supercool...
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