Cold storage agent
A technology of cold storage agent and sodium chloride, which is applied in heat exchange materials, chemical instruments and methods, etc., can solve the problems of non-toxicity, food and drug pollution, and inability to achieve, so as to reduce the cost of use and avoid secondary hazards. , the effect of good low temperature flow performance
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Embodiment 1
[0026] Embodiment 1, taking the cold storage agent of kilogram unit as an example, every kilogram of cold storage agent of the present invention contains 50 grams of sodium chloride, 50 grams of sodium carboxymethyl cellulose, 50 grams of dietary cellulose, and 0.05 grams of food coloring. Edible essence, the rest is water.
[0027] Cold storage agent of the present invention comprises the following processes during preparation:
[0028] A. Heat the water to boiling, and filter and descale the water after cooling;
[0029] B. Heat the water to boiling again, add sodium chloride, and add sodium carboxymethylcellulose and dietary cellulose while stirring to form a porridge-like mixture;
[0030] C. After the mixture is naturally cooled to room temperature, food coloring is added and stirred evenly to obtain the cooling agent.
[0031] The obtained per kilogram of cold storage agent can release cold energy in the incubator for at least 2 hours, so as to keep the temperature in ...
Embodiment 2
[0032] Embodiment 2, taking the cold storage agent of kilogram unit as an example, every kilogram of cold storage agent of the present invention contains 150 grams of sodium chloride, 100 grams of sodium carboxymethyl cellulose, 25 grams of dietary cellulose, 0.04 grams of food coloring, food flavoring 0.03 g, the rest is water.
[0033] Cold storage agent of the present invention comprises the following processes during preparation:
[0034] A. Heat the water to boiling, and filter and descale the water after cooling;
[0035] B. Heat the water to boiling again, add sodium chloride, and add sodium carboxymethylcellulose and dietary cellulose while stirring to form a porridge-like mixture;
[0036] C. After cooling the mixture to room temperature naturally, add food coloring and food essence, and stir evenly to obtain the cooling agent.
[0037] Each kilogram of cold storage agent obtained can release cold energy in the incubator for at least 2 hours to keep the temperature ...
Embodiment 3
[0038] Embodiment 3, taking the cold storage agent of kilogram unit as an example, every kilogram of cold storage agent of the present invention contains 100 grams of sodium chloride, 60 grams of sodium carboxymethyl cellulose, 40 grams of dietary cellulose, and does not contain food coloring and food flavoring 0.02 g, the rest is water.
[0039] Cold storage agent of the present invention comprises the following processes during preparation:
[0040] A. Heat the water to boiling, and filter and descale the water after cooling;
[0041] B. Heat the water to boiling again, add sodium chloride, and add sodium carboxymethylcellulose and dietary cellulose while stirring to form a porridge-like mixture;
[0042] C. After cooling the mixture to room temperature naturally, add edible essence and stir evenly to obtain the cooling agent.
[0043] Each kilogram of cold storage agent obtained can release cold energy in the incubator for at least 2 hours to keep the temperature at -7°C....
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