Convenient shaped honey products packaged with edible starch substrate films
A starch-based and film packaging technology, which is applied in the sustainable packaging industry, packaging, wrapping paper, etc., can solve the problems of low strength and strong hydrophilicity of glutinous rice film, and achieve food safety, flexible shape and size, and easy to carry and take out Use the effect
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Embodiment 1
[0030] 1) Weigh 3 parts of corn starch and 2 parts of acetate starch, mix them, and prepare a starch dilution with a mass-volume ratio of 5%, stir with a stirrer at 300 rpm in a water bath at 85°C, and gelatinize for 50 minutes.
[0031] 2) Ultrasonic the starch paste at 44w for 10 minutes to remove air bubbles, apply it on a round aluminum plate carrier with a diameter of 10cm with raised edges, and let it cool down to room temperature and dry for 6 hours to form a starch matrix film.
[0032] 3) Lift the dried starch matrix membrane, and press it into a spherical membrane capsule with an opening at the top with a stainless steel mold with a semicircular depression.
[0033] 4) Inject linden honey into the opening with a quantitative injection device.
[0034] 5) Tighten the membrane capsule to seal it, and heat seal it with a 200w sealing machine. A nearly circular convenient honey packaging product is formed.
Embodiment 2
[0036] 1) Weigh 3 parts of corn starch, 1 part of acetate starch, 0.2 part of glycerin, and 0.2 part of sodium alginate, mix them, and prepare a starch dilution solution with a mass-volume ratio of 5%. Stir at 300 rpm and gelatinize for 40 minutes.
[0037] 2) Ultrasonic the starch paste at 50w for 8 minutes to remove air bubbles, spread it on a polyurethane plate carrier with a diameter of 10cm×10cm, and dry it at room temperature for 5 hours to form a starch matrix film.
[0038] 3) Lift the dried starch matrix membrane, press it into a rectangular parallelepiped membrane capsule with an opening at the top with a stainless steel mold with semicircular grooves, heat seal both ends, and leave an opening at the upper end.
[0039] 4) Inject or embed an appropriate amount of bar cheese in the opening.
[0040] 5) Tighten the seal of the membrane capsule and seal it hydraulically at 30MPa. Forming a nearly cuboid is convenient for cheese packaging products.
[0041] Descriptio...
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