Organic fertilizer prepared from vinegar residues and preparation method thereof
A technology of organic fertilizer and vinegar grains, which is applied in the field of organic fertilizers prepared from vinegar grains and its preparation, can solve the problems of lack of humus components, insufficient nutritional function, low organic matter content, etc., and achieve the benefits of soil microbial activities and water retention surface Adsorption capacity, effect of enriching soil
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Embodiment 1
[0021] The components and weight percentages of an organic fertilizer prepared from vinegar grains are: 55% vinegar grains, 35% organic waste, and 10% biomass fermented product, wherein the organic waste includes the following components in weight percentage: 15% of soy sauce residue, 13% of sawdust, 12% of mushroom residue, 13% of medicinal shell, 12% of straw, 11% of vegetable root, 12% of vegetable leaf, and 12% of livestock manure; the biomass fermentation product is photosynthetic bacteria, lactic acid bacteria, Mixture of yeasts, actinomycetes and filamentous bacteria.
[0022] The preparation method comprises the following steps:
[0023] 1) Clean the vinegar grains and add EM bacteria to ferment anaerobically in a fermenter, adjust the pH value to neutral with sodium hydroxide, adjust the humidity to 30%, and prepare the fermentation product for later use;
[0024] 2) Stir the sawdust, mushroom dregs, drug shells, straw and EM beneficial microorganisms in the organic ...
Embodiment 2
[0028] An organic fertilizer prepared from vinegar grains is made of raw materials in the following percentages by weight: vinegar grains account for 60%, organic wastes account for 25%, and biomass fermented products account for 15%. Wherein, the organic waste includes the following components by weight percentage: 15% soy sauce residue, 13% sawdust, 12% mushroom residue, 13% medicinal shell, 12% straw, 11% vegetable root, 12% vegetable leaf, livestock and poultry manure 12%; the biomass fermented product is a mixture of photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes and filamentous bacteria.
[0029] The preparation method is the same as in Example 1.
Embodiment 3
[0031] An organic fertilizer prepared from vinegar grains, which is made of raw materials in the following weight percentages: vinegar grains account for 70%, organic wastes account for 30%, and biomass fermentation products account for 20%, wherein the organic wastes include the following weight percentages: Percentage components: 15% of soy sauce residue, 13% of sawdust, 12% of mushroom residue, 13% of medicinal shell, 12% of straw, 11% of vegetable root, 12% of vegetable leaf, and 12% of livestock and poultry manure; the biomass fermentation product is A mixture of photosynthetic bacteria, lactic acid bacteria, yeasts, actinomycetes and filamentous bacteria.
[0032] The preparation method is the same as in Example 1.
[0033] In order to verify that the present invention promotes the growth of various crops, the following comparative experiments have been carried out:
[0034] Select two pieces of land with the same area size, plant the same plant, use the organic fertili...
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