Compound low-sodium salt and preparation method and application thereof

Abstract

The invention discloses compound low-sodium salt and a preparation method and application thereof, belongs to the field of condiments and is intended to solve the problem that since part of potassium chloride which has insufficient salinity is used to replace part of sodium chloride in existing low-sodium salt, consumption of sodium chloride is unable to be decreased; the problem that consumption by users is affected due to bitterness of potassium chloride; and the problem that adding a bulking agent is required as the low-sodium salt absorbs damp easily. The compound low-sodium salt is prepared from, by weight, 60-80% of sodium chloride, 10-25% of trehalose, and 19-25% of potassium chloride. By using the formulation of the invention, the compound low-sodium salt can be kept naturally for 8 months and longer with no caking or other problems at the premise of not adding a bulking agent, the damp-proof effect is excellent, the flavor of a food can be effectively maintained, and shelf life is extended.

Description

technical field [0001] The invention belongs to the field of condiments, especially the field of coarse salt processed table salt, and specifically relates to a compound low-sodium salt, its preparation method and application. Background technique [0002] At present, the existing domestic low-sodium salts are prepared by mechanical mixing with potassium chloride and sodium chloride as ingredients. Among the existing low-sodium salts, since part of the sodium chloride is replaced by part of the potassium chloride, the saltiness is reduced. Therefore, when people eat low-sodium salt, they usually increase the dosage, so that the goal of reducing sodium cannot be achieved. In addition, while potassium chloride itself is not salty enough, it also has a bitter taste, causing consumers to feel uncomfortable when eating low-sodium salt. In addition, among the existing low-sodium salts, potassium chloride has strong hygroscopicity and is easy to agglomerate during storage. Therefo...

AI Technical Summary

Problems solved by technology

[0004] The invention purpose of the present invention is: adopt part potassium chloride to replace part sodium chloride for existing low-sodium salt, and the saltiness of potassium chloride itself is not enough, can't reduce the dosage of sodium chloride, and because potassium chloride has bitter taste , will affect the use of consumers, and the low-sodium salt is easy to absorb moisture, and needs to add a loosening agent. A compound low-sodium salt, its preparation method and application are provided

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