Production method of plain shredded cooked Wuding chicken

Abstract

The invention belongs to the technical field of processing of cooked meat products, and concretely relates to a production method of plain shredded cooked Wuding chicken. The method comprises the following steps: 1, wrapping 1.5-2.5 parts by weight of Chinese prickly ash and 4.5-5.5 parts by weight of coke yellow baked tsaoko fruit with a gauze; 2, integrally putting a slaughtered and washed fresh Wuding chicken in cold water, heating and boiling the chicken for 5-6 min, adding the obtained wrapped seasoning bag accounting for 0.15-0.30% of the weight of chicken meat, and adding edible salt accounting for 1.5-2.0% of the weight of the chicken meat; 3, boiling the chicken with weak fire until the outer skin of the integral chicken can be completely torn to perfectly separate bones and meat, taking out the integral chicken, draining the chicken, and cooling the drained chicken in a container; 4, tearing the integral chicken along the meat fiber direction to form shredded meat with the length of 4-7 cm and the width of 2-7 mm; and 5, bagging the shredded meat, and carrying out sterilization packaging. The method keeps the original pure taste and the special tough meat of the Wuding chicken, and makes the plain shredded cooked Wuding chicken have uniform meat taste and tender meat, be easy to separate when being eaten and be convenient for eaters to eat outdoors or in travel.

Description

technical field [0001] The invention belongs to the technical field of cooked meat products processing, and in particular relates to a preparation method of Wuding chicken original-flavored shredded cooked meat. Background technique [0002] Wuding Zhuang Chicken is a local specialty in Wuding County, Yunnan. It is one of the six famous chickens in Yunnan. It is excellent in the whole province, and it is famous all over Yunnan in the late Ming Dynasty.” Due to its slow-growing physiological characteristics, Wuding chickens have a long breeding cycle, and all mountainous and rural areas are used to natural stocking. The raw materials are relatively expensive and the requirements are very strict. Since the breeding cycle of Wuding chickens lasts for more than one year, the meat quality is more chewy and more delicious than ordinary chickens. [0003] In the prior art, there are many preparation methods of Wudingzhuang chicken cooked food products, such as steaming, frying, gr...

AI Technical Summary

Problems solved by technology

However, these cooking methods have lost the unique flavor of Wuding strong chicken. Therefore, in order to maintain the unique original flavor of Wuding strong chicken, it is necessary to explore a set of unique processing technology and seasoning formula, instead of using the traditional cooking method of seasoning to enhance flavor.