Centrifugal oat stir-frying device and stir-frying process

Abstract

The invention discloses a centrifugal oat stir-frying device and a stir-frying process and belongs to the technical field of oat processing. The stir-frying device comprises at least two stir-frying pans fixed in a stepped mode, rotary stirring devices located at the upper portions of the stir-frying pans and used for circumferentially stirring oats in the stir-frying pans and heating device for heating the stir-frying pans, wherein a collecting opening is arranged between the two adjacent stir-frying pans and is a channel for leading the oats to enter the low-position stir-frying pan from the high-position stir-frying pan, and an oat delivery pipe is arranged at the upper portion of the stir-frying pan at the highest position. The oat stir-frying process is performed in the centrifugal oat stir-frying device. Production line type operation is adopted, a rotary stir-frying mode makes stir-frying uniform, the automation degree is high, the labor intensity is reduced, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of oat processing, in particular to a centrifugal oat frying device and a frying process. Background technique [0002] Naked oats are called naked oats in China, commonly known as oil wheat and jade wheat. The nutritional value of naked oats is very high, with an average protein content of 15.6%, which is 100% higher than that of rice, 75% of corn, 66% of wheat flour, and 60% of millet. The composition of eight amino acids is relatively balanced, and the content of lysine is higher than that of rice and rice. Wheat flour: high in fat and calories, the fat is 5.5 times that of rice and 3.7 times that of wheat flour. Naked oats are a nutritious food crop with the highest protein content among cereal crops, and are resistant to hunger and cold. They are the first treasure of the three treasures in the Bashang area. Naked oats contain less sugar and more protein, so they are a better food for diabetics; and b...

AI Technical Summary

Problems solved by technology

In the past, there were public frying houses in every village in the north, with frying pans and stoves inside. People organized to fry naked oats in twos and threes during the leisure season. Now the oat processing enterprises basically use the traditional method for frying. This method is labor-intensive. The strength is high, but the efficiency is low. The most important thing is that the wheat grains are not evenly stir-fried, and there are phenomena of raw and overcooked, which lead to quality problems such as unstable flour quality and poor taste.

Although various enterprises have made various improvements, they still have not achieved the organic unity of heat, stir-frying, speed and automatic mechanization.

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