Feed additive with effect of improving sow farrowing capacity
A feed additive and breeding pig technology, applied in the field of breeding, can solve problems such as low production performance, no estrus, increase breeding costs, and lower disease resistance, and achieve the effects of improving the utilization rate of traditional Chinese medicine, increasing piglet weight, and enhancing physical fitness and sexual desire
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Embodiment 1
[0020] A feed additive for improving the calving ability of breeding pigs, which is made of the following raw materials in parts by weight: 47 chive seeds, 42 bitter melon seeds, 37 loofah seeds, 37 pumpkin seeds, 26 sand garden seeds, 26 green scorpion seeds, 26 vitices seeds, Rosa 23, Cnidium 23, Ligustrum 20, Green pockmark 20, Mallow 20, Abutilon 17, Cuscuta 17, Sea pumice 8, Actinolite 8, Broken pine pollen 2, Lactic acid bacteria 2, Fig polysaccharide 0.4, compound enzyme 0.04.
[0021] The lactic acid bacteria are ready-to-use lactic acid bacteria, which consist of the following strains in parts by weight: 12 Lactobacillus acidophilus, 7 Lactobacillus germanus, 7 Lactobacillus bulgaricus and 6 Lactobacillus casei.
[0022] For the fig polysaccharide, figs are beaten to 100 mesh, water is added to 3 times the weight of figs, ground to a particle size of 50 μm with a colloid mill, cellulase at 0.03% by weight of figs is added, placed at 38°C, and stirred for enzymolysis ...
Embodiment 2
[0034] A feed additive for improving the littering ability of breeding pigs, which is made of the following raw materials in parts by weight: 48 chive seeds, 43 bitter melon seeds, 38 loofah seeds, 38 pumpkin seeds, 27 sand garden seeds, 27 green scorpion seeds, 27 vitices seeds, Rosa 24, Cnidium 24, Ligustrum 21, Pockmark 21, Mallow 21, Abutilon 18, Cuscuta 18, Sea pumice 9, Actinolite 9, Broken pine pollen 3, Lactic acid bacteria 3, Fig polysaccharide 0.5, compound enzyme 0.05.
[0035] The lactic acid bacteria are ready-to-use lactic acid bacteria, which consist of the following strains in parts by weight: Lactobacillus acidophilus 13, Lactobacillus germanus 8, Lactobacillus bulgaricus 8, and Lactobacillus casei 7.
[0036] For the fig polysaccharide, figs are beaten to 140 mesh, water 4 times the weight of figs is added, the particle size is ground to 55 μm with a colloid mill, cellulase of 0.04% of the weight of figs is added, placed at 39 ° C, stirred for enzymolysis 21...
Embodiment 3
[0048] A feed additive for improving the calving ability of breeding pigs, which is made of the following raw materials in parts by weight: 49 leek seeds, 44 bitter melon seeds, 39 loofah seeds, 39 pumpkin seeds, 28 sand garden seeds, 28 green pea seeds, 28 vitices seeds, Rosa 25, Cnidium 25, Ligustrum 22, Green pockmark 22, Mallow 22, Abutilon 19, Cuscuta 19, Sea pumice 10, Actinolite 10, Broken pine pollen 4, Lactic acid bacteria 4, Fig polysaccharide 0.6, compound enzyme 0.06.
[0049] The lactic acid bacteria are ready-to-use lactic acid bacteria, which consist of the following strains in parts by weight: Lactobacillus acidophilus 14, Lactobacillus germanus 9, Lactobacillus bulgaricus 9, and Lactobacillus casei 8.
[0050] For the fig polysaccharide, figs are beaten to 180 mesh, water is added to 5 times the weight of figs, ground to a particle size of 60 μm with a colloid mill, cellulase at 0.05% of the weight of figs is added, placed at 40°C, and stirred for enzymolysis ...
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