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Feed additive with effect of improving sow farrowing capacity

A feed additive and breeding pig technology, applied in the field of breeding, can solve problems such as low production performance, no estrus, increase breeding costs, and lower disease resistance, and achieve the effects of improving the utilization rate of traditional Chinese medicine, increasing piglet weight, and enhancing physical fitness and sexual desire

Inactive Publication Date: 2017-02-15
ANHUI HUAAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Breeding pigs are boars and sows used for breeding. However, with the extensive use of hormone feed additives and drugs in the traditional breeding process, the resistance of bacteria has increased, the disease resistance of breeding pigs has decreased, and the breeding time has shortened. The service life of boars is generally controlled at about 2 years, and the annual elimination rate of boars is about 50%. In traditional pen breeding, sows generally use 7 to 8 litters, and the annual renewal rate is 25%. Factory limited breeding, sows generally Using 6~7 litters, the annual elimination rate is 30~35%. Coupled with the abnormal elimination of low production performance, no estrus, and suffering from reproductive disorders, the elimination rate is even higher, which significantly increases the cost of breeding. Feed additives are It is an effective way to enhance the farrowing ability of breeding pigs, but currently there are very few feed additives on the market that specifically improve the farrowing ability of sows, and they are expensive and contain a large amount of antibiotics, which bring great potential harm to breeding pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A feed additive for improving the calving ability of breeding pigs, which is made of the following raw materials in parts by weight: 47 chive seeds, 42 bitter melon seeds, 37 loofah seeds, 37 pumpkin seeds, 26 sand garden seeds, 26 green scorpion seeds, 26 vitices seeds, Rosa 23, Cnidium 23, Ligustrum 20, Green pockmark 20, Mallow 20, Abutilon 17, Cuscuta 17, Sea pumice 8, Actinolite 8, Broken pine pollen 2, Lactic acid bacteria 2, Fig polysaccharide 0.4, compound enzyme 0.04.

[0021] The lactic acid bacteria are ready-to-use lactic acid bacteria, which consist of the following strains in parts by weight: 12 Lactobacillus acidophilus, 7 Lactobacillus germanus, 7 Lactobacillus bulgaricus and 6 Lactobacillus casei.

[0022] For the fig polysaccharide, figs are beaten to 100 mesh, water is added to 3 times the weight of figs, ground to a particle size of 50 μm with a colloid mill, cellulase at 0.03% by weight of figs is added, placed at 38°C, and stirred for enzymolysis ...

Embodiment 2

[0034] A feed additive for improving the littering ability of breeding pigs, which is made of the following raw materials in parts by weight: 48 chive seeds, 43 bitter melon seeds, 38 loofah seeds, 38 pumpkin seeds, 27 sand garden seeds, 27 green scorpion seeds, 27 vitices seeds, Rosa 24, Cnidium 24, Ligustrum 21, Pockmark 21, Mallow 21, Abutilon 18, Cuscuta 18, Sea pumice 9, Actinolite 9, Broken pine pollen 3, Lactic acid bacteria 3, Fig polysaccharide 0.5, compound enzyme 0.05.

[0035] The lactic acid bacteria are ready-to-use lactic acid bacteria, which consist of the following strains in parts by weight: Lactobacillus acidophilus 13, Lactobacillus germanus 8, Lactobacillus bulgaricus 8, and Lactobacillus casei 7.

[0036] For the fig polysaccharide, figs are beaten to 140 mesh, water 4 times the weight of figs is added, the particle size is ground to 55 μm with a colloid mill, cellulase of 0.04% of the weight of figs is added, placed at 39 ° C, stirred for enzymolysis 21...

Embodiment 3

[0048] A feed additive for improving the calving ability of breeding pigs, which is made of the following raw materials in parts by weight: 49 leek seeds, 44 bitter melon seeds, 39 loofah seeds, 39 pumpkin seeds, 28 sand garden seeds, 28 green pea seeds, 28 vitices seeds, Rosa 25, Cnidium 25, Ligustrum 22, Green pockmark 22, Mallow 22, Abutilon 19, Cuscuta 19, Sea pumice 10, Actinolite 10, Broken pine pollen 4, Lactic acid bacteria 4, Fig polysaccharide 0.6, compound enzyme 0.06.

[0049] The lactic acid bacteria are ready-to-use lactic acid bacteria, which consist of the following strains in parts by weight: Lactobacillus acidophilus 14, Lactobacillus germanus 9, Lactobacillus bulgaricus 9, and Lactobacillus casei 8.

[0050] For the fig polysaccharide, figs are beaten to 180 mesh, water is added to 5 times the weight of figs, ground to a particle size of 60 μm with a colloid mill, cellulase at 0.05% of the weight of figs is added, placed at 40°C, and stirred for enzymolysis ...

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PUM

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Abstract

The invention relates to the technical field of breeding and discloses a feed additive with the effect of improving a sow farrowing capacity. The feed additive is prepared from leek seeds, bitter melon seeds, loofah seeds, pumpkin seeds, flatstem milkvetch seeds, feather cockscomb seeds, chastetree fruits, fructus rosae laevigatae, fructus cnidii, glossy privet fruits, semen abutili, cluster mallow fruits, chingma abutilon seeds, semen cuscutae, bryozoatum, actinolite, broken pine pollen, lactic acid bacteria, fig polysaccharide and a compound enzyme. The feed additive has a small use amount, does not contain any toxic reagent and antibiotic, does not cause residual, improves disease resistance of breeding pigs, reduces a sow disease rate to 0-2% and increases a farrowing mount of each sow every year by 3-5. Through use of the feed additive, the birth weight of a piglet is 0.9 to 1 .1kg, a weaning piglet survival rate is 99%, the number of farrowing of the sow in the whole life is increased by 1-2, a replacement ratio is reduced and economic income is increased by 12.7%.

Description

technical field [0001] The invention mainly relates to the field of breeding technology, in particular to a feed additive for improving the litter ability of breeding pigs. Background technique [0002] Breeding pigs are boars and sows used for breeding, but with the extensive use of hormone feed additives and drugs in the traditional breeding process, the resistance of bacteria to drugs has increased, the disease resistance of breeding pigs has decreased, and the breeding time has shortened. The service life of boars is generally controlled at about 2 years, and the annual culling rate of boars is about 50%. In traditional pen breeding, sows generally use 7 to 8 litters, and the annual renewal ratio is 25%. Factory limited breeding, sows generally Using 6~7 litters, the annual elimination rate is 30~35%. Coupled with the abnormal elimination of low production performance, no estrus, and suffering from reproductive disorders, the elimination rate is even higher, which signif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K20/28A23K10/18A23K20/163A23K10/14A23K10/12
Inventor 季业佳尚旭升颜秀梅
Owner ANHUI HUAAO BIOTECH
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