Mind refreshing and brain benefiting syrup

A technology of syrup and brain benefit, applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems such as the inability to meet people's nutritional needs for syrup and the single nutrition of syrup, and achieve the effect of enhancing memory and reducing blood sugar.

Inactive Publication Date: 2017-02-15
陈宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary syrup nutrition is too simple to meet people's demand for syrup nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A refreshing and brain-invigorating syrup prepared from the following raw materials in parts by weight: 3 parts of rosemary, 20 parts of jasmine, 15 parts of chamomile, 20 parts of rose, 1 part of mint leaf, 1 part of medlar, 10 parts of lemon juice, 200 parts white sugar, 100 parts water.

[0015] The preparation method of the above-mentioned refreshing and brain-enhancing syrup comprises the following steps:

[0016] (1) Wash and dry jasmine, chamomile and rose, and set aside;

[0017] (2) Pour white sugar into the pot, add jasmine, chamomile, and roses in step (1), then add rosemary, mint leaves, medlar, lemon juice, then add water, simmer on low heat, and stir until Melt the white sugar completely, stop stirring, cook for 5 minutes after boiling, and turn off the heat to get syrup;

[0018] (3) Take the container bottle, wash, dry and disinfect, filter the syrup in step (2), pour it into the container bottle, and seal it.

Embodiment 2

[0020] A refreshing and brain-enhancing syrup prepared from the following raw materials in parts by weight: 4.5 parts of rosemary, 30 parts of jasmine, 22.5 parts of chamomile, 30 parts of roses, 1.5 parts of mint leaves, 1.5 parts of medlar, 15 parts of lemon juice, 300 parts of white sugar, 150 parts of water.

[0021] The preparation method of the above-mentioned refreshing and brain-enhancing syrup comprises the following steps:

[0022] (1) Wash and dry jasmine, chamomile and rose, and set aside;

[0023] (2) Pour white sugar into the pot, add jasmine, chamomile, and roses in step (1), then add rosemary, mint leaves, medlar, lemon juice, then add water, simmer on low heat, and stir until Melt the white sugar completely, stop stirring, cook for 5 minutes after boiling, and turn off the heat to get syrup;

[0024] (3) Take the container bottle, wash, dry and disinfect, filter the syrup in step (2), pour it into the container bottle, and seal it.

Embodiment 3

[0026] A refreshing and brain-enhancing syrup prepared from the following raw materials in parts by weight: 6 parts of rosemary, 40 parts of jasmine, 30 parts of chamomile, 40 parts of rose, 2 parts of mint leaves, 2 parts of medlar, 20 parts of lemon juice, 400 parts of white sugar, 200 parts of water.

[0027] The preparation method of the above-mentioned refreshing and brain-enhancing syrup comprises the following steps:

[0028] (1) Wash and dry jasmine, chamomile and rose, and set aside;

[0029] (2) Pour white sugar into the pot, add jasmine, chamomile, and roses in step (1), then add rosemary, mint leaves, medlar, lemon juice, then add water, simmer on low heat, and stir until Melt the white sugar completely, stop stirring, cook for 5 minutes after boiling, and turn off the heat to get syrup;

[0030] (3) Take the container bottle, wash, dry and disinfect, filter the syrup in step (2), pour it into the container bottle, and seal it.

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PUM

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Abstract

The present invention discloses mind refreshing and brain benefiting syrup and relates to the technical field of food. The mind refreshing and brain benefiting syrup is prepared from the following raw materials in parts by weight: 3-6 parts of rosemary, 20-40 parts of jasmine flowers, 15-30 parts of chamomile, 20-40 parts of rose flowers, 1-2 parts of mint leaves, 1-2 parts of Chinese wolfberry fruits, 10-20 parts of lemon juice, 200-400 parts of white granulated sugar and 100-200 parts of clean water. The mind refreshing and brain benefiting syrup has the effects of refreshing mind and stimulating brains, enhancing memory, eliminating fatigue, nourishing and protecting skin, and clearing heat and relieving toxins, and also has functions of lowering blood sugar, lowering blood pressure and preventing aging in a regular consumption.

Description

technical field [0001] The invention relates to the technical field of food, in particular to refreshing and brain-enhancing syrup. Background technique [0002] Syrup is a viscous, high-concentration sugar solution made by boiling or other techniques. The raw material for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juices. Since the syrup has a very high sugar content, it can be stored for a long time in an airtight state without refrigeration. Syrup can be used to make drinks or sweets. But common syrup nutrition is too single, can not satisfy people's demand for syrup nutrition. Contents of the invention [0003] Aiming at the above, the present invention aims to provide a refreshing and brain-enhancing syrup. [0004] The technical scheme that the present invention takes is: [0005] A refreshing and brain-enhancing syrup prepared from the following raw materials in parts by weight: 3-6 parts of rosemary, 20-40 parts of jasmine, 15...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/322A23V2200/31A23V2200/318A23V2200/328A23V2200/326A23V2200/302
Inventor 陈宇
Owner 陈宇
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