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Ecological breeding method of Tibetan pigs

A technology for ecological breeding and Tibetan fragrant pigs, which is applied in the field of ecological breeding of Tibetan fragrant pigs, can solve the problems of low survival rate, death of Tibetan fragrant pigs, and the survival rate is less than 1%, and achieves the effect of high survival rate.

Active Publication Date: 2017-02-15
HUBEI HUINONG BIOLOGICAL TECH CO LTD
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AI Technical Summary

Problems solved by technology

[0003] At present, the breeding of Tibetan-flavored pigs has a low survival rate due to their special habits, growing environment and extremely strict feeding, and the survival rate of breeding pigs and wild-breeding pigs is low; a little carelessness can lead to the death of Tibetan-flavored pigs
When it is directly stocked, its survival rate is less than 1%

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] The method for ecological breeding of Tibetan pigs in Enshi selenium land comprises the following steps:

[0016] (1) Introduce Enshi: In autumn, feed from an altitude of 3000-2000 meters for 15-18 days, then feed at an altitude of 1000 meters for 15-18 days, and finally introduce it to an altitude of 600 meters.

[0017] (2) Feeding: feed 80% of green grass, 15% of corn, and 5% of wheat bran throughout the year, and feed twice a day, that is, once in the morning and once in the afternoon; among them, pigs weighing 10 to 30 catties are fed with concentrated feed 3.0 to 3.5 taels, 1 to 2 catties of selenium-enriched green feed, 40 to 100 catties of pigs, 6.0 to 6.5 taels of concentrated feed, 2 to 4 catties of selenium-enriched, no medicated feed is added in the whole process, because adding medicated feed will High pathogenicity or mortality occurs. Therefore, drug feed is prohibited.

[0018] (3) Littering: The sows are kept together with the boar for self-mating at th...

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Abstract

The invention discloses an ecological breeding method of Tibetan pigs. The method comprises the following steps of 1 leading to Enshi, wherein in a cool weather, the Tibetan pigs are led to the place with the elevation of 2,000 meters from the place with the elevation of 3,000 meters through a transportation vehicle to be fed for 15 days to 18 days, then led to the place with the elevation of 1,000 meters or below to be fed for 15 days to 18 days and finally led to the place with the elevation ranging from 500 meters to 600 meters to be bred outside cages; 2 feeding, the Tibetan pigs are fed on 80% of selenium-enriched green feed and 20% of concentrated feed all the year round in the stocking place and fed once in the forenoon and afternoon every day, and medicated feed is forbidden in the whole process; 3 farrowing. According to the ecological breeding method of the Tibetan pigs, the maximum survival rate can reach 98% or above.

Description

technical field [0001] The invention relates to an ecological breeding method for live pigs, in particular to an ecological breeding method for Tibetan fragrant pigs. Background technique [0002] Tibetan pigs, also known as "ginseng pigs", are also known as "Zenma pigs" because they often eat Juema in Gannan and Minxian areas of Gansu (Tibetan pigs and Juema pigs are both small Tibetan pigs in the plateau. There are slight differences in growth time and growth environment, etc.), it is an ancient animal breed resource unique to the Western Sichuan Plateau, Yunnan, Tibet, Gannan and Minxian County in Gansu, and it is the original lean-meat pig breed in Tibet, which belongs to the category of out-of-breeding It is the only grazing pig breed in my country. It grows in the plateau at an altitude of 3000-4000 meters. It is mainly produced in Aba Prefecture, Ganzi Prefecture in Sichuan, Shangri-La in Yunnan, Nyingchi in Tibet, Gannan and Minxian in Gansu. Food plants and fruits are...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K20/20
CPCA01K67/02Y02P60/87
Inventor 崔显品
Owner HUBEI HUINONG BIOLOGICAL TECH CO LTD
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