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Making method for sand rice bean jelly

A kind of sand rice jelly noodle and the technology of the production method are applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., which can solve the problems of insufficient processing capacity, slow speed, and inability to meet market needs, etc., to avoid sticking to the pan Or burnt, improve nutrition, improve the effect of taste

Active Publication Date: 2017-02-01
GANSU DESERT CONTROL RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the traditional processing method of sand rice jelly is slow, and processing capacity is insufficient, can't satisfy market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]The invention provides a kind of preparation method of sand rice jelly, comprising the following steps:

[0043] Step 1, selecting robust and plump, insect-free sand rice seeds, washing and drying the sand rice seeds with cold water;

[0044] Step 2, using a peeling machine to carry out peeling treatment on the dried sand rice seeds, and washing the peeled sand rice seeds with clear water several times, so that the described sand rice seeds are completely peeled;

[0045] Step 3, according to the relationship that the weight ratio of completely peeled sand rice seeds and cold water is 1:2, place the completely peeled sand rice seeds in cold water for 2.5h soaking to obtain soaked sand rice seeds and soaking liquid;

[0046] Step 4. Pour the soaked sand rice seeds together with the soaking liquid into a beater in batches and break them into a slurry, and then use a filter screen with a pore size of 2 mm to filter to remove impurities;

[0047] The process of pouring in b...

Embodiment 2

[0055] The invention provides a kind of preparation method of sand rice jelly, comprising the following steps:

[0056] Step 1, selecting robust and plump, insect-free sand rice seeds, washing and drying the sand rice seeds with cold water;

[0057] Step 2, using a peeling machine to carry out peeling treatment on the dried sand rice seeds, and washing the peeled sand rice seeds with clear water several times, so that the described sand rice seeds are completely peeled;

[0058] Step 3, according to the relationship that the weight ratio of completely peeled sand rice seeds and cold water is 1:4, place the completely peeled sand rice seeds in cold water for 4.5h soaking, obtain soaked sand rice seeds and soaking liquid;

[0059] Step 4. Pour the soaked sand rice seeds together with the soaking liquid into a beater in batches and break them into a slurry, and then use a filter screen with a pore size of 2 mm to filter to remove impurities;

[0060] Among them, the process of g...

Embodiment 3

[0068] The invention provides a kind of preparation method of sand rice jelly, comprising the following steps:

[0069] Step 1, selecting robust and plump, insect-free sand rice seeds, washing and drying the sand rice seeds with cold water;

[0070] Step 2, using a peeling machine to carry out peeling treatment on the dried sand rice seeds, and washing the peeled sand rice seeds with clear water several times, so that the described sand rice seeds are completely peeled;

[0071] Step 3, according to the relationship that the weight ratio of completely peeled sand rice seeds and cold water is 1:3, place the completely peeled sand rice seeds in cold water for 3h soaking to obtain soaked sand rice seeds and soaking liquid;

[0072] Step 4. Pour the soaked sand rice seeds together with the soaking liquid into a beater in batches and break them into a slurry, and then use a filter screen with a pore size of 2 mm to filter to remove impurities;

[0073] Among them, the process of g...

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PUM

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Abstract

The invention discloses a making method for sand rice bean jelly. The making method comprises the following steps: cleaning and airing the seeds of the sand rice; performing the peeling treatment to the aired seeds of the sand rice by using a huller, and repeatedly washing the seeds of the sand rice by using clear water after the peeling treatment so as to peel completely; soaking the complete peeling seeds of the sand rice in cold water; pouring the soaked seeds of the sand rice and the soaking liquid into a beater in batches and smashing to be liquid-shaped, and filtering and removing the impurities; pouring the filtered sand rice pulp into a cooker, adding certain amount of the cold water to the cooker, heating to be boiled by using slow fire and adding table salt, using an automatic stirrer to stir to be pasty at the same time, pouring into a container for storing, and obtaining the sand rice bean jelly after cooling to be the room temperature. The provided making method has the characteristics of simple operation, time saving and labor saving, and is capable of producing the sand rice bean jelly in large batch. The sand rice bean jelly made by the making method has the advantages of good taste, fine and smooth feeling and high nutritive value.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, more specifically, the invention relates to a production method of sand rice jelly powder which is easy to operate, saves time and effort, and can be mass-produced. Background technique [0002] Sand rice (Agriophyllum squarrosum) is a one-year herbaceous plant, which belongs to typical psammophyte and sand-fixing pioneer plant, and mostly grows in moving sandy land and semi-fixed sandy land. Shami seeds are not only rich in zinc, potassium, magnesium and other mineral elements, but also rich in 7 kinds of amino acids needed by the human body. The content of lysine is 549.6% of wheat flour, the content of methionine is 198.7% of small milk powder, and the content of phenylalanine It is 112.9% of wheat flour, and its nutritional value is significantly better than that of major food crops. Sand rice seeds are a traditional food in the desert areas of our country. They are p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L29/30
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 魏林源马全林张德魁陈芳樊宝丽赵鹏
Owner GANSU DESERT CONTROL RES INST
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