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Celery sauce for spaghetti and preparation method thereof

A technology for spaghetti sauce and celery, which is applied in the field of celery spaghetti sauce and its preparation, can solve the problems of limited nutritional value and efficacy, singleness, etc., and achieves the effects of retaining original nutrients, sweet and sour taste, and preventing high blood pressure

Inactive Publication Date: 2017-02-01
TIANJIN HONGBAO TOMATO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the raw materials used in the existing spaghetti sauce are relatively single, and its nutritional value and efficacy are relatively limited, it can no longer meet people's daily needs. Foods with high nutrition and certain health-preserving functions are more and more favored by consumers.

Method used

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  • Celery sauce for spaghetti and preparation method thereof

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Effect test

Embodiment 1

[0020] A kind of celery spaghetti sauce in the embodiment of the present invention is made up of the following components by weight percentage: fresh celery puree: 6% tomato sauce 27%, onion sauce 6%, F90 type fruit grape pulp 1.5%, salt 0.7%, lemon 0.1% acid, 0.5% soybean dietary fiber, 1.1% modified starch, 0.3% soybean oil, 0.25% spice, water balance;

[0021] Among them, the fresh celery puree is fresh celery that has been manually selected, cleaned, and then enters the dicing machine, cuts the celery into cubes, and then passes it into a beater for crushing. Its appearance is muddy, and the sauce is uniform; The factory implements GB / T 14215-2008 production of straight-line filling vat tomato sauce; onion sauce is purple-skinned onion, which is manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy, and the sauce is uniform and fresh. Onion paste; the preparation method of the spices is: first grind the various spices required respectively, t...

Embodiment 2

[0029] A kind of celery spaghetti sauce in the embodiment of the present invention is made up of the following components by weight percentage: fresh celery puree: 8% tomato sauce 30%, onion sauce 9%, F90 type fruit grape pulp 2%, salt 1%, lemon 0.5% acid, 1% soybean dietary fiber, 1.5% modified starch, 0.5% soybean oil, 0.5% spice, water balance;

[0030] Among them, the fresh celery puree is fresh celery that has been manually selected, cleaned, and then enters the dicing machine, cuts the celery into cubes, and then passes it into a beater for crushing. Its appearance is muddy, and the sauce is uniform; The factory implements GB / T 14215-2008 production of straight-line filling vat tomato sauce; onion sauce is purple-skinned onion, which is manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy, and the sauce is uniform and fresh. Onion paste; the preparation method of the spices is: first grind the various spices required respectively, then pas...

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Abstract

The present invention discloses a celery sauce for spaghetti and a preparation method thereof. The celery sauce comprises the following raw materials in weight percentages: 6-8% of fresh celery paste, 27-30% of tomato sauce, 6-9% of onion sauce, 1.5-2% of F90 type high fructose corn syrup, 0.7-1% of salt, 0.1-0.5% of citric acid, 0.5-1% of soybean dietary fiber, 1.1-1.5% of modified starch, 0.3-0.5% of soybean oil, 0.25%-0.5% of spices, and the balanced being of water. The prepared celery sauce for the spaghetti is sweet and sour, and delicate in tastes, also retains the natural flavors of the sauce for the spaghetti and celery, maximally retains the original nutritional content, and has health-care efficacies of preventing high blood pressure, moistening lungs and stopping cough, etc.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a celery spaghetti sauce and a preparation method thereof. Background technique [0002] At present, traditionally, spaghetti sauce is generally made at home, and has a short shelf life and cannot be stored for a long time. Spaghetti sauce is often used as a side dish with pasta, and sometimes as a cooking seasoning for fish, meat and other foods. [0003] Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of calming the liver and clearing away heat, expelling wind and dampness, eliminating troubles and swelling, cooling blood to stop bleeding, detoxifying and promoting lungs, It has the effects of invigorating the stomach and blood, clearing the intestines, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and calming down. [0004] At the same...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/314
Inventor 王福全王亚娟张国齐王宪伟
Owner TIANJIN HONGBAO TOMATO PROD
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